Generated by All in One SEO Pro v4.9.10, this is an llms.txt file, used by LLMs to index the site. # BBQ News From Pit Masters to Smoke Crafters – We've Got You Covered ## Sitemaps - [XML Sitemap](https://ribbqnews.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Happy 250th Birthday, America!](https://ribbqnews.com/news/lifestyle/happy-250th-birthday-america/) - The Semiquincentennial is the 250th anniversary of the United States, culminating on July 4th, 2026. This incredible milestone celebrates two and a half centuries since the adoption of the Declaration of Independence. Localized and statewide festivities are planned across our country, ranging from historical reenactments, to weeklong community festivals, to historical restorations, major art exhibitions, - [Beyond the Brisket: How BBQ Became a Full-Course Experience](https://ribbqnews.com/news/lifestyle/beyond-the-brisket-how-bbq-became-a-full-course-experience/) - The first thing that caught my attention wasn't the brisket. It wasn't the ribs, either. It was a cast-iron skillet sitting quietly beside a bed of glowing embers. Inside, peach halves slowly softened as their juices bubbled with brown sugar, cinnamon, and butter. Nearby, rainbow carrots caramelized over white oak, while a head of cabbage - [Crying Tiger Steak: The Main Event for Father’s Day BBQ! ](https://ribbqnews.com/news/lifestyle/crying-tiger-steak-the-main-event-for-fathers-day-bbq/) - Barbeque. Cookouts. Father’s Day, June 21st, 2026. All are inextricably linked within BBQ Culture and our own personal histories. “Father’s Day is the perfect excuse to fire up the grill and give Dad the gift of great food and unforgettable flavor. Whether you’re planning a casual backyard gathering or a full-blown BBQ celebration, putting together - [Smoke, Brisket, and Blood Pressure:](https://ribbqnews.com/news/lifestyle/smoke-brisket-and-blood-pressure/) - Why Two Wise Guys Learned That Heart Health Belongs in the BBQ Conversation There was a time when barbecue people wore excess like a badge of honor. Extra ribs.Extra brisket.Extra beer.Extra dessert. And if somebody mentioned cholesterol during a cookout, they'd probably get laughed right out of the backyard. Those days are changing. Not because - [Your Smoke Tastes Bitter—Here’s Why (And How to Fix It)](https://ribbqnews.com/news/events/barbecue/your-smoke-tastes-bitter-heres-why-and-how-to-fix-it/) - The Moment You Know Something’s Wrong You did everything right—or so you thought. The fire was rolling, the rub was dialed in, and that brisket looked like it belonged on a magazine cover. But then you took a bite… and there it was. That sharp, acrid, bitter punch. Not smoke-kissed. Not rich. Not “low and - [Pork Pinwheels Are Taking Over Retail BBQ — And Nobody’s Mad About It](https://ribbqnews.com/news/lifestyle/pork-pinwheels-are-taking-over-retail-bbq-and-nobodys-mad-about-it/) - The New Star of the BBQ World There’s a new sheriff spinning over the fire in the world of barbecue — and it isn’t brisket, burnt ends, or dinosaur beef ribs. It’s pork pinwheels. Rolled tight like a savory spiral of smoke, fat, seasoning, and meat science, pork pinwheels are becoming one of the hottest - [TOTALLY TRUE BIZARRE BBQ TALES!](https://ribbqnews.com/news/totally-true-bizarre-bbq-tales/) - Mark Twain famously declared: “Truth is stranger than fiction, but it is because Fiction is obligated to stick to possibilities; Truth isn’t.” This quote appears in Twain’s 1897 travel book entitled: “Following the Equator.” Its meaning is described as: Real life is often more bizarre than fiction because stories must remain plausible to be believable, - [Fire, Salt, and Silence: What an Argentine Asado Taught Me About Cooking](https://ribbqnews.com/news/lifestyle/fire-salt-and-silence-what-an-argentine-asado-taught-me-about-cooking/) - There was a moment—just after the fire settled—when nobody spoke. No timers. No thermometers chirping. No frantic flipping. Just the quiet crackle of hardwood collapsing into embers and a man standing beside it like he’d been there his whole life. That was my introduction to an Argentine asado. And somewhere between the fire, the salt, - [The Merry, Merry Month of May is National BBQ Month!](https://ribbqnews.com/news/the-merry-merry-month-of-may-is-national-bbq-month/) - Rejoice, BBQ LOVERS! The Merry, Merry Month of May is upon us…and that can only mean ONE THING: IT IS NATIONAL BBQ MONTH! Gleefully, May is indeed, National BBQ Month, established in 1963 by the (now defunct) Barbecue Council to “celebrate outdoor cooking, slow-smoked meats, and grilling; and, as the unofficial start of summer.” National - [The Fat Factor: Why High-Fat Ground Beef Creates the Perfect Smash Burger](https://ribbqnews.com/news/the-fat-factor-why-high-fat-ground-beef-creates-the-perfect-smash-burger/) - The First Sizzle Tells You Everything There’s a moment—right when that ball of ground beef hits a ripping hot griddle—when everything you need to know about a smash burger reveals itself. The violent sizzle.The instant smoke.The edges are starting to lace and crisp before your eyes. That’s not just cooking. That’s chemistry in motion. And - [The Curious Case of the BBQ Leg](https://ribbqnews.com/news/the-curious-case-of-the-bbq-leg/) - One of the most outlandish and fascinating stories in barbeque history is that of Shannon Whisnant, John Wood, and the human leg. It is a true story entailing a BBQ Grill/Smoker and a custody battle over a mummified leg. It was not a tale that I at all anticipated finding when I began researching “The - [From Cheap Cuts to Crown Jewels: Why Butchers Are Driving the Next BBQ Revolution](https://ribbqnews.com/news/events/barbecue/from-cheap-cuts-to-crown-jewels-why-butchers-are-driving-the-next-bbq-revolution/) - Walk into any serious butcher shop today and you’ll notice something strange: the conversation has changed. Nobody’s just asking for brisket anymore. They’re asking questions—about beef cheeks, about vacio, about cuts most people couldn’t identify five years ago. That shift isn’t random. It’s the result of a quiet revolution happening behind the counter, where butchers—not - [SCIENTIFIC PROOF THAT BBQ EQUALS HAPPINESS!](https://ribbqnews.com/uncategorized/scientific-proof-that-bbq-equals-happiness/) - The scientific proof that BBQ makes you happy lies at the intersection of chemistry, biology and psychology. The experience of BBQ-ing triggers a combination of sensory pleasure, chemical changes in the brain, as well as promotes social bonding, which in turn, releases dopamine and lowers stress levels. Scientific evidence suggests that BBQ-ing improves happiness by - [The New Kings of Smoke: How Backyard Pitmasters Are Redefining American Barbecue](https://ribbqnews.com/uncategorized/the-new-kings-of-smoke-how-backyard-pitmasters-are-redefining-american-barbecue/) - There was a time—not too long ago—when barbecue greatness lived behind the walls of roadside smokehouses, competition trailers, and legendary pit rooms passed down through generations. The kings of smoke wore aprons stained with decades of history, guarded their rub recipes like family secrets, and ruled their domains with quiet authority. But something has changed. - [EVERYTHING IS BIGGER IN TEXAS!](https://ribbqnews.com/uncategorized/everything-is-bigger-in-texas/) - The moniker, or appellation, “Everything is Bigger in Texas,” while sometimes attributed to The New York Times, has no single author; but rather arose from the time period when Texas was the largest U.S. state territorially from 1845-1959. The phrase: “Everything is Bigger in Texas,” is a braggadocious, boastful, folkloric tale, broadly told, which originated - [KRAZY FOR KAMADO!](https://ribbqnews.com/uncategorized/krazy-for-kamado/) - What Is a Kamado Grill? “A Kamado grill is a versatile outdoor oven. Defined by their deep, oval shape and a body made of porcelain-coated ceramic, Kamados are incredibly effective at achieving high-searing temperatures, so they’re great for grilling steaks or mimicking an outdoor pizza oven. They also retain heat very well, so they make - [Heated Rivalry: BBQ WARS!](https://ribbqnews.com/uncategorized/heated-rivalry-bbq-wars/) - Top Regional BBQ Rivalries BBQ Rivalries are intense, identity-driven battles over regional styles and family legacies. Most notably, the “North Carolina Sauce War: East vs West” between vinegar-based BBQ sauce vs tomato-based BBQ sauce is a fine example of such a rivalry in the wonderful world of BBQ, not to mention South Carolina’s stance on - [Q AND A: WHAT EVEN IS A BBQ INFLUENCER?](https://ribbqnews.com/news/lifestyle/q-and-a-what-even-is-a-bbq-influencer/) - First off, let’s define what an “influencer” actually is: An influencer is a person who has built credibility and a dedicated audience on social media, allowing them to affect the purchasing decisions or actions of others through their authority, knowledge, or relationship with their followers; oftentimes by promoting products and services or shaping opinions in - [It’s Almost National Chili Day!](https://ribbqnews.com/news/lifestyle/its-almost-national-chili-day/) - National Chili Day is celebrated on the 4th Thursday in February. The holiday honors one of America’s favorite winter dishes. Chili is most commonly made from tomatoes, beans, chile peppers, meat, garlic, onions and spices. In Spanish, “chili” refers to “chile peppers.” Chili is a thick, spicy, and savory stew. It is a slow-cooked hearty - [The Importance of BBQ Fuel](https://ribbqnews.com/uncategorized/the-importance-of-bbq-fuel/) - Why is the BBQ fuel we cook with important? BBQ fuel sources are critical because they directly dictate the flavor, the temperature range and the cooking method of your food. Charcoal and wood provide high heat and smoky, complex aromas, while gas and propane offer convenience, consistency, and clean burning. The choice of fuel that - [2026 BBQ Tips and Trends: A PRECURSOR TO BBQ SUCCESS!](https://ribbqnews.com/news/events/barbecue/2026-bbq-tips-and-trends-a-precursor-to-bbq-success/) - February in the United States is the midst of chill and frozen tundra of winter. February in Australia, however, is mid-summer! Because Australia is in the Southern Hemisphere, its seasons are reversed compared to the Northern Hemisphere. Therefore, when the US experiences winter in February, Australia is experiencing its hottest months, which run from December - [Hey, Good Lookin’, Whatcha Got Cookin’…for Super Bowl Sunday???](https://ribbqnews.com/news/lifestyle/hey-good-lookin-whatcha-got-cookinfor-super-bowl-sunday/) - Hank Williams’ Classic tune asks: “Say, hey, good-lookin’ Whatcha got cookin’? How about cookin’ somethin’ up with me?” Anndddd Our New England Patriots are BACK in THE SUPER BOWL, led by ace-hotshot-sensation QB #10 Drake Maye and former NE Patriots linebacker 3-Time-Super-Bowl-Winner-Now-Turned-Head Coach Mike Vrabel! Super Bowl LX, Super Bowl 60, shall be played on February - [Fireplace Feast](https://ribbqnews.com/news/lifestyle/fireplace-feast/) - “Step back in time…Dinner’s just getting started! Experience Colonial charm, garden views, and rich history at Salem Cross Inn Restaurant and Tavern, located at 260 West Main Street, in West Brookfield, MA 01585.” www.salemcrossinn.comPhone Number: +1-508-867-2345Hours of Operation: Thursday, Friday, and Saturday from 4 PM- 8 PM; and Sunday from 12 Noon- 5 PM; Office - [OK, BBQ-ers, Let’s Get Real!](https://ribbqnews.com/news/ok-bbq-ers-lets-get-real/) - Now that I have done my due diligence as your Resident BBQ Nerd regarding last week’s article providing all www.ribbqnews.com Readers with Top-Notch Advice via Medical and Health and Wellness Experts to assist us all in the pursuit of “Getting Even More Healthy,” as we enter into a new year, Let’s Get Real! The professionals - [Road-To-Recovery-From-Over-Indulgence-During-The-Holidays!](https://ribbqnews.com/news/lifestyle/road-to-recovery-from-over-indulgence-during-the-holidays/) - The holidays have come and gone. A forlorn landscape of Post-Yuletide festivities lays before you. You have absolutely over-indulged in all of the very many, splendid culinary holiday’s deliciousness and yumminess: Cocktails, Charcuterie, Roasts, Steaks, Prime Ribs, Hams, Turkeys, Carb-Loaded Side Dishes, Take-Out Foods, A Plethora of Pizza Orders, Midnight Snacks and, of course, Divine - [Fare Thee Well, 2025!](https://ribbqnews.com/news/lifestyle/fare-thee-well-2025/) - 2026 Happy New Year! New Year’s Resolutions inspire fresh starts, focus on positive changes, challenge oneself to take new chances, and hopefully aid us in building a better forward-facing future for ourselves and our loved ones. Oprah Winfrey exclaims, “Cheers to a new year and another chance to get it right!” Author C.S Lewis expounds, - [ROMJUL, TWIXMAS, AKA THE DEAD WEEK!](https://ribbqnews.com/news/lifestyle/romjul-twixmas-aka-the-dead-week/) - Twixmas The week between Christmas and New Year’s Day is called “ROMJUL,” a Norwegian term utilized to describe the actual time period between Christmas Day and New Year’s Day; translated, it literally means, “Between Christmas.” From the Old Norse “rumheilagr” meaning: “a space or a break from the strictness of holidays.” It is a culturally - [In The Nick Of Time!](https://ribbqnews.com/news/lifestyle/in-the-nick-of-time/) - “Have a Holly Jolly Christmas-It’s the Best Time of the Year!Oh, by Golly, Have a Holly Jolly Christmas,This Year!” www.ribbqnews.com Readers and Wise Guys BBQ Patrons @wiseguysbbq and Fans, we bring you TIDINGS of GREAT JOY as we enter the home stretch of this MERRY YULETIDE season! If you find yourself amidst: “City sidewalks, Busy Sidewalks, - [Niche Metier: BBQ Christmas Ornaments](https://ribbqnews.com/news/lifestyle/niche-metier-bbq-christmas-ornaments/) - BBQ Ornament Grillin’ Is The Flippin’ Best “Christmas ornaments are more than just festive decorations; they hold special memories and traditions, and the magic of the holiday season. Whether you’re decorating your tree, gifting a personalized ornament, or starting a new holiday tradition, a meaningful quote can add even more warmth to the occasion,” states - [BBQ Traditions and Yuletide Festivities!](https://ribbqnews.com/news/lifestyle/bbq-traditions-and-yuletide-festivities/) - “Our hearts grow tender with childhood memories and love of kindred, and we are better throughout the year for having, in spirit, become a child again at Christmas.”--Laura Ingalls Wilder It’s the most wonderful time of the year! Ushering in our holiday season with joy, gratitude, and our favorite BBQ traditions makes this time of - [Celebrate National Sandwich Day…All Month Long!](https://ribbqnews.com/restaurants/celebrate-national-sandwich-dayall-month-long/) - National Sandwich Day November 3rd When I heard an announcement on the radio while driving in my car regarding hailing “Happy National Sandwich Day!” I was intrigued! Come to find out, National Sandwich Day is celebrated on November 3rd each and every year! November 3rd is the birthdate anniversary of John Montagu, The Fourth Earl - [Have BBQ, Will Travel!](https://ribbqnews.com/restaurants/have-bbq-will-travel/) - Piggyback: Verb- carry by or as if by piggyback; Piggybacking: Gerund or Present Participle- mount on or attach to an existing object or system; use existing work or an existing product as a basis or support. PIGGYBACKING on my previous 2 articles makes a perfect segue for this week’s BBQ write-up! On Saturday, October 11th, - [Eat Yellowstone Ranch Cowboy BBQ…Just Like The Dutton Family!](https://ribbqnews.com/restaurants/eat-yellowstone-ranch-cowboy-bbqjust-like-the-dutton-family/) - The smash hit TV show “Yellowstone,” has inspired a line of food items to bring “an element of distinctly elevated Western BBQ Cuisine” into your homes and onto your grills and smokers! FoodStory Brands Products made their debut in 2023, announcing their “Yellowstone Line,” that embodies the rustic, authentic experience of the Yellowstone Universe! The - [Introducing, Great Northern BBQ!](https://ribbqnews.com/restaurants/introducing-great-northern-bbq/) - Annddd…we are back to celebrating local BBQ at Great Northern BBQ, on the West Side of Providence, located at:9 Parade StreetProvidence, RI 02909401-421-1513 Hours:Wednesday-Thursday: 4 PM- 10 PMFriday and Saturday: Noon- 11 PMSunday: Noon- 9 PMClosed Monday and Tuesdaywww.gnbbqco.com gnbbqco@gmail.com You may sign up for Great Northern BBQ’s Newsletter on their website and get exclusive - [Mullet’s, The Party’s In The Back!](https://ribbqnews.com/news/lifestyle/mullets-the-partys-in-the-back/) - MULLET: Noun: A chiefly marine bony fish with an elongated snout and a rather stout body which are ecologically important for cleaning ecosystems; Mullet are a lean, firm textured food fish; From the Greek Origin “Mullos,” and the Latin Origin “Mullus,” and from the Old French Origin “Mulet.” MULLET: Noun; Plural Noun: Mullets: A man’s - [I GRILL, THERFORE I AM!](https://ribbqnews.com/news/lifestyle/i-grill-therfore-i-am/) - The quote, “I GRILL, THEREFORE I AM,” is attributed to Alton Brown. Alton Crawford Brown, Jr. is a Peabody Award-winning TV personality, Food Show Presenter, Cinematographer, Voice Actor, Author, Chef, and Food Scientist! He is best known for creating and then hosting the Food Network show, “GOOD EATS,” which ran for 14 plus seasons --with - [Short-Cut BBQ Tips and Tricks](https://ribbqnews.com/news/lifestyle/short-cut-bbq-tips-and-tricks/) - “People who love to eat are always the best people.” ---Julia Child In the delicious and auspicious world of BBQ, the basic Rule of Thumb is “LOW AND SLOW” cooking. BBQ-ing typically is an Art Form involving wood, fire and more than a little “know-how” about smoking and grilling meats. But what about a “SHORT-CUT” - [All About James Beard](https://ribbqnews.com/news/lifestyle/all-about-james-beard/) - “Food is our common ground, a universal experience.” ---James Beard James Beard was an American culinary expert, known for championing regional eating and simple American cuisine = in essence, he was the first chef to recognize and honor the “Farm to Table” Philosophy. He was born in 1903 in Portland, Oregon and died on January - [Rhode Islanders Will Take A Ferry For The Best BBQ on Nantucket!](https://ribbqnews.com/news/lifestyle/rhode-islanders-will-take-a-ferry-for-the-best-bbq-on-nantucket/) - According to Trip Advisor www.tripadvisor.com The BEST BBQ on the island of Nantucket can be found at: B-ACK Yard BBQ, located at 20 Straight Wharf, Nantucket, MA 02554, which was Voted #1 of 94 restaurants on the island! B-ACK Yard BBQ is an authentic BBQ restaurant with a Nantucket twist; its menu includes different ‘Q - [HOLLYWOOD COMES TO LITTLE RHODY!](https://ribbqnews.com/news/lifestyle/hollywood-comes-to-little-rhody/) - “If I ever go looking for my heart’s desire again, I won’t look any further than my own back yard!” Dorothy, The Wizard of Oz Screenplay; Noel Langley—Novelist, Playwright, Screenwriter, and Director. HOLLYWOOD came to Rhode Island this summer! Thrills took place--Right in our own back yard! A new movie entitled “Ghostwriter,” Directed by J.J. - [“AN ABSOLUTE CREAMER!” and BBQ at Boston’s Oldest Irish Pub](https://ribbqnews.com/news/events/barbecue/an-absolute-creamer-and-bbq-at-bostons-oldest-irish-pub/) - As is evidentiary and pertaining to my Title as www.ribbqnews.com ‘s “BBQ NERD,” so bestowed upon me by the Social Media Director of RI BBQ News and www.wiseguysbbq.com #WiseGuysBBQPodcast, I oftentimes find myself FASCINATED by a particular fact that I encounter whilst researching OTHER BBQ Topics. Like the veritable “Dog with a Bone,” phrase, I - [The First Labor Day, September 5th, 1882](https://ribbqnews.com/news/lifestyle/the-first-labor-day-september-5th-1882/) - “Observed on the first Monday in September, Labor Day is an annual celebration of the social and economic achievements of American workers. The holiday is rooted in the late 19th century, when labor activists pushed for a federal holiday to recognize the many contributions workers have made to America’s strength, prosperity, and well-being,” states www.dol.gov - [THE DOCTOR OF BARBECUE](https://ribbqnews.com/news/events/barbecue/the-doctor-of-barbecue/) - Dr. Howard Conyers represents a unique figure in the culinary world, particularly in the realm of barbecue. From working at NASA to his historical work with BBQ, Dr. Conyers’ contributions to barbecue, his cultural significance, the impact of his work, and future developments in the field need to be discussed and celebrated. Hopefully we can - [Who Invented BBQ Sauce? ](https://ribbqnews.com/news/lifestyle/who-invented-bbq-sauce-2/) - Question Mark Made of Meat On Grill QUESTION: WHO invented BBQ Sauce? ANSWER: “The invention of BBQ Sauce is not formally attributed to a single person.” That being established, Jean-Baptiste Labat, sometimes called simply “Pere Labat,” a Dominican Missionary, visited the French West Indies, where, in 1698 he witnessed the local populace cooking meats with - [Why Are White Bread and BBQ A Perfect Match?](https://ribbqnews.com/news/why-are-white-bread-and-bbq-a-perfect-match/) - White Bread and BBQ are BFFs! The history of white bread in BBQ Culture is an elemental topic. It is a tradition that you NEED to know about! As stated by www.southernliving.com “When you order a platter of BBQ, you likely expect to see brisket and ribs…and classic BBQ side dishes like Mac-N-Cheese and potato - [The Countdown to NATIONAL CHICKEN WING DAY!](https://ribbqnews.com/news/events/the-countdown-to-national-chicken-wing-day/) - This week’s article arrives HOT OFF THE PRESS and JUST IN TIME to help all of you www.ribbqnews.com Readers in celebrating NATIONAL CHICKEN WING DAY ON JULY 29TH!!! Commemorated annually, Americans have been gobbling up chicken wings by the boat-load since its inception. “Whether you like them hot and spicy, sticky and sweet, or just - [IKEJIME, FEARLESS FISH MARKET, UMAMI, and BBQ ](https://ribbqnews.com/news/lifestyle/healthy-living/ikejime-fearless-fish-market-umami-and-bbq/) - Tasked with creating the menu, shopping for ingredients, then prepping and cooking said menu, for a dinner party at Sagamore Beach, MA, my Fabulous Fiance --who defines “CHEF SKILLS” as FUN and as A Stress Reliever!—arrived home raving about his conversation with Stu Meltzer, Owner and Proprietor of FEARLESS FISH MARKET, in Providence, RI- where - [A Bite of Americana- Happy National Chili Dog Day!!](https://ribbqnews.com/news/lifestyle/a-bite-of-americana-happy-national-chili-dog-day/) - The last Thursday in July is celebrated as “NATIONAL CHILI DOG DAY!” On National Chili Dog Day, “We the People, celebrate the food that doesn’t make us choose (between hot dogs and chili!) ---Enter like a beacon, shining from the sky, The Chili Dog!” quotes www.nationaltoday.com “Alas, making a decision about what mouthwatering cuisine to - [IT’S GOING TO BE A SARDINE SUMMER!](https://ribbqnews.com/news/lifestyle/its-going-to-be-a-sardine-summer/) - New BBQ Trends of 2025- What Can BBQ Fans Expect on Their Plate? 2025 IS OFFICIALLY SARDINE SUMMER Well www.ribbqnews.com Readers, it’s truly hard to believe that we are already in the 7th month of the 2025 calendar! It’s time to take a look at what 2025 BBQ Trends have been accurately predicted and the - [AMERICA’S TEST KITCHEN: BBQ GEAR EDITION!](https://ribbqnews.com/news/lifestyle/americas-test-kitchen-bbq-gear-edition/) - “America’s Test Kitchen,” is a food media company known for its RIGOROUS testing of EVERYTHING FOOD RELATED: Recipes, Kitchen Equipment, Cooking Tools, BBQ-ing Paraphernalia, Baking Sets, Pots, Pans, Bowls, Chef Gadgets…. You name it, America’s Test Kitchen has tried it out and will give you their impartial reviews. America’s Test Kitchen operates a 15,000 square - [GET FIRED UP FOR SOME HISTORY ABOUT THE 4th of JULY!](https://ribbqnews.com/news/lifestyle/get-fired-up-for-some-history-about-the-4th-of-july/) - According to www.slate.com “WE tend to hold as a self-evident truth that the proper way to celebrate the country’s independence is with a backyard BBQ.” The country’s leading barbecue trade association reports that The 4th of July is the nation’s most popular outdoor cooking holiday…with Memorial Day a distant second. “The Hearth, Patio and Barbecue - [THE BEST RIBS IN AMERICA!” CALHOUN’S BAR-B-QUE: THE TASTE OF TENNESSEE!](https://ribbqnews.com/restaurants/the-best-ribs-in-america-calhouns-bar-b-que-the-taste-of-tennessee/) - Calhoun’s On the River DECK/VOLS NAVY/GAME DAYIn the fall of 1983, the Original CALHOUN’S BBQ opened its first location on Kingston Pike, in Knoxville, Tennessee. Currently, Calhoun’s BBQ has 9 locations in the Knoxville area, and more than 20 locations throughout and across East Tennessee! “We believe in honoring traditional southern barbeque and continuing our - [New England BBQ is on Fire, At The End of the Day](https://ribbqnews.com/news/events/new-england-bbq-is-on-fire-at-the-end-of-the-day/) - The Northeast BBQ scene has exploded into a powerhouse of competitive excellence, delivering an electrifying showcase of regional barbecue mastery that's commanding attention across the national circuit. Teams like Fire At The End of the Day exemplify the region's emergence as a serious BBQ contender, with their unprecedented achievement of 4 consecutive Grand Champion titles - [SWEET CHEEKS Q](https://ribbqnews.com/restaurants/sweet-cheeks-q/) - AND….we are back to New England, folks, on that www.ribbqnews.com Readers and Patrons never ending quest for the MOST DELECTABLE BBQ ! I would venture to say that the necessary research for this indomitable quest is both DELICIOUS as well as ENTERTAINING! Last week, we found ourselves in Boston, MA in GREAT need of flavorful - [THE HUMBLE HOG: GREETINGS from KNOXVILLE, TENNESSEE, Y’ALL! ](https://ribbqnews.com/restaurants/the-humble-hog-greetings-from-knoxville-tennessee-yall/) - According to www.cityviewmag.com “From Knoxville classics to small-town favorites, East Tennessee is chuck-full of opportunities to eat the BEST BBQ around!” City View Magazine continues, “BBQ is an American staple and a Knoxville favorite!” Knoxville, Tennessee is blessed to have quality BBQ restaurants founded by barbeque Pit Masters from all around the country who have - [Steak Princess BBQ Graduation Bash Steak Cookout](https://ribbqnews.com/competition/steak-princess-bbq-graduation-bash-steak-cookout/) - [Remember and Honor on Memorial Day 2025 ](https://ribbqnews.com/news/lifestyle/remember-and-honor-on-memorial-day-2025/) - Memorial Day is observed every year on the last Monday in the month of May. This holiday is a Federal Holiday in the USA observed to HONOR the brave men and women who have died whilst in service to our country fighting in the U.S. Armed Forces. It is NOT an occasion to say “Happy - [Puerto Rican BBQ and The Pork Highway ](https://ribbqnews.com/news/lifestyle/puerto-rican-bbq-and-the-pork-highway/) - Travelling back across the Atlantic on our BBQ world tour, we have arrived at what may be at the true roots of American BBQ: Puerto Rico. Puerto Rican barbecue, or "La Barbacoa," is a rich culinary tradition deeply rooted in the island's history and culture. Historically, Puerto Rican barbecue can trace its roots back to - [Flames of Glory: Showcasing the Northeast's Finest BBQ Competitions](https://ribbqnews.com/competition/flames-of-glory-showcasing-the-northeasts-finest-bbq-competitions/) - The Northeast BBQ scene sizzled with activity showcasing the region's rich barbecue culture. From the Revolutionary BBQ Brawl in Virginia to the New Jersey KnoQ-Out, pitmasters demonstrated their culinary prowess in various competitions. The Northeast BBQ scene truly came alive offering a tantalizing glimpse into the region's vibrant barbecue culture. This sizzling extravaganza involved a - [Shashlik : BBQ of The Motherland](https://ribbqnews.com/news/events/barbecue/shashlik-bbq-of-the-motherland/) - Shashlik or “shishkabob” is often referred to as Russian barbecue. The shashlik represents far more than just grilled meat on a skewer. It embodies a cultural tradition with deep historical roots and continues to evolve as a culinary staple across Eastern Europe and beyond. Like most grilled meat cooking the shashlik shares many aspects with - [Get Ready for The 2025 Tampa Pig Jig…Just in Time for NATIONAL BBQ DAY! ](https://ribbqnews.com/news/events/get-ready-for-the-2025-tampa-pig-jigjust-in-time-for-national-bbq-day/) - HAPPY NATIONAL BBQ DAY TO US ALL ON MAY 16TH!!! #CelebrateEveryDay “GET FIRED UP, THE 2025 TAMPA PIG JIG WILL BE THE EVENT OF THE YEAR!” The 14th Annual Tampa Pig Jig shall be held on, October 18th, 2025 at The Julien B. Lane Riverfront Park, 1001 N Blvd, Tampa, FL 33606. Fortunately, The Tampa - [WHAT YOUR MOM REALLY, TRULY WANTS FOR MOTHER’S DAY](https://ribbqnews.com/news/lifestyle/what-your-mom-really-truly-wants-for-mothers-day/) - On Sunday, May 11th, 2025, this is ABSOLUTELY, POSITIVELY, ONE HUNDRED PERCENT WHAT YOUR MOM, MOMMY, or MOMMA WANTS FOR MOTHER’S DAY: YOU = TIME SPENT WITH YOU, AND YOU MAKING THE PLAN. I WHOLLY AND ENITRELY guarantee this recommendation. This is also true for Aunties who love you like Moms, Grandmas who raised you, - [Yakiniku: The Evolving BBQ Style of Japan](https://ribbqnews.com/news/events/barbecue/yakiniku-the-evolving-bbq-style-of-japan/) - Japanese barbecue, known as yakiniku, is more than just a method of grilling meat. It is a culinary art form with deep cultural roots and a growing global influence. On our journey across the pacific lets look at the history of yakiniku, its BBQ impact, and its key elements. We can also look into its - [Barbecue. Barbeque. BBQ. A Fascinating Historical Retrospective ](https://ribbqnews.com/news/events/barbecue/barbecue-barbeque-bbq-a-fascinating-historical-retrospective/) - Barbecue. Barbeque. BBQ. Disambiguation removes the uncertainty of meaning from this linguistic unit. For all etymology, the study of the words barbecue, barbeque and BBQ all have the same origin. Their linguistics investigates how these words have changed and adapted, analyzing their component parts and identifying their cognates. Etymology explores the earliest recorded use of - [Barbecue Hawaiian Style](https://ribbqnews.com/news/events/barbecue/barbecue-hawaiian-style/) - Hawaiian barbecue. It’s been a fixture in American cuisine since Elvis played on the islands in Blue Hawaii and Steve Garrett had Dano book ‘em in Hawaii 5-0. A culinary tradition deeply intertwined with the islands' history and culture, has evolved from humble beginnings to a globally recognized cuisine. The origins of Hawaiian barbecue can - [“WHERE’S THE BEEF?” ](https://ribbqnews.com/news/events/barbecue/wheres-the-beef/) - Greetings from your Resident RI BBQ News Roving Reporter striving to make www.ribbqnews.com connections wherever I may roam! I’ve encountered a profusion of MEATY knowledge and valuable wisdom with an extensive amount of information and expertise on the particular subject of BEEF upon my most recent visit to Southern Steer Butcher! There are copious locations - [Australian BBQ: More Than Just Shrimp on The Barbie ](https://ribbqnews.com/news/events/barbecue/australian-bbq-more-than-just-shrimp-on-the-barbie/) - Continuing our worldwide exploration of BBQ we have arrived down under at the often mysterious land of Australia. The Australian barbecue represents more than just a method of cooking. Like all true BBQ it embodies a cultural ritual, a communal gathering activity, and has become a significant aspect of Australian identity. The origins of the - [BBQ Season is HERE at Last!](https://ribbqnews.com/competition/bbq-season-is-here-at-last/) - BBQ Gives Back: A Sizzling Success in Urbanna, VA From March 21–23, 2025, the Bethpage Camp-Resort in Urbanna, Virginia, transformed into a haven for barbecue enthusiasts as it hosted the annual BBQ Gives Back event. This Kansas City Barbeque Society (KCBS)-sanctioned competition featured both Master Series and Backyard contests, drawing top pitmasters from across the - [Wishing You A Blessed Easter BBQ!](https://ribbqnews.com/news/lifestyle/wishing-you-a-blessed-easter-bbq/) - “Be present at our table, Lord, Be here and everywhere adored. Thy people Bless, and grant that we may feast in Paradise with thee.”--- John Wesley May this season of renewal bring you an ABUNDANCE of PEACE and overwhelming LOVE, Happy Easter www.ribbqnews.com readers! Get ready for an EGGS-TRAORDINARY Easter Celebration by drawing upon these - [The “Real” Mongolian BBQ: Boodog and Khorkhog  ](https://ribbqnews.com/news/lifestyle/the-real-mongolian-bbq-boodog-and-khorkhog/) - Our trip around the world exploring BBQ in different countries and regions continues with a dive in to true Mongolian BBQ. Most of us are familiar with American Mongolian grills that have been around for some time. You know the ones Im talking about the huge circular grill tops where one or more cooks prepare - [WHO’S WHO IN THE KITCHEN? ](https://ribbqnews.com/restaurants/whos-who-in-the-kitchen/) - WHO’S WHO IN THE KITCHEN? CHEF HEIRARCHY: “A SYSTEM OF ORGANIZATION IN WHICH PEOPLE OR GROUPS ARE RANKED ONE ABOVE THE OTHER ACCORDING TO STATUS, IMPORTANCE OR AUTHORITY.” Principally, a Chef is: Noun; “The chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the - [IT WAS A BONA FIDE NORTHEAST BARBECUE SOCIETY LOVE FEST SUNDAY! ](https://ribbqnews.com/competition/it-was-a-bona-fide-northeast-barbecue-society-love-fest-sunday/) - Sunday March 30th dawned dark and gray. I ventured out that morning bundled up against the chilly 44-degree weather with my extra battery pack and phone charging wire tucked into my winter coat pocket. I was full of unbridled nervous anticipation, knowing that my goal was to provide the superlative content and the superb photographic - [BRAAI: Traditional South African BBQ ](https://ribbqnews.com/news/events/barbecue/braai-traditional-south-african-bbq/) - Braai History Nelson Mandela was elected in 1995 as South Africa’s first black president, Heritage Day in September, and National Braai Day became an annual celebration of South Africa’s diverse cultures and the renowned BBQ tradition of gathering around a fire to cook and share food. This national holiday has since spread beyond the borders of - [World Wide BBQ: The Big Grill BBQ Festival](https://ribbqnews.com/news/events/barbecue/world-wide-bbq-the-big-grill-bbq-festival/) - Lets face it as Americans we look at BBQ as our own just like we look at football, the Kentucky Derby, NYC, and the World Series. We invented it right? Well...truth be told the concept of slow cooking cuts of meat over an open fire or charcoal pit has its roots across the Atlantic ocean - [MARCH MADNESS! Basketball and A Side Of BBQ! ](https://ribbqnews.com/news/lifestyle/march-madness-basketball-and-a-side-of-bbq/) - What in the H-E-Double-Toothpicks is MARCH MADNESS?? Besides BASKETBALL, BASKETBALL, AND MORE BASKETBALL—WHAT EVEN IS MARCH MADNESS??? And, WHAT is the NCAA?? According to The National Collegiate Athletic Association, established in 1906, the NCAA is a “member-led organization dedicated to the well-being and lifelong success of college athletes,” www.ncaa.org The NCAA “functions as a legislative - [It’s BBQ Time! “CLASS ’N COOK,” by NEBS ](https://ribbqnews.com/news/its-bbq-time-class-n-cook-by-nebs/) - Are you a BBQ Enthusiast? Are you a Fan of The Art of BBQ-ing? Are you A Meat-Lover? Are you A Carnivore Connoisseur? Are you A “Meatatarian = A person who predominantly eats meat at every meal?” Are you: INTERESTED IN BBQ? Well then, www.ribbqnews.com Readers, do we have the PERTINENT INFO, THE 411, THE - [Smokin’ Hot: The Northeast BBQ Circuit](https://ribbqnews.com/competition/smokin-hot-the-northeast-bbq-circuit/) - The barbecue competition season is fast approaching, and the excitement in New England is palpable. With teams fine-tuning their techniques and gearing up for the season, there's no shortage of anticipation for the fierce competitions ahead. This yearto be particularly special, with some of the region’s most popular events making their return, along with a - [La Tavola di San Giuseppe](https://ribbqnews.com/news/lifestyle/la-tavola-di-san-giuseppe/) - Saint Joseph’s Day, also called the Feast of St. Joseph or the Solemnity of Saint Joseph, is the principal feast day in Western Christianity of Saint Joseph- the husband of the Virgin Mary and legal father of Jesus Christ. St. Joseph’s Day is celebrated each March 19th. In the Catholic Church the feast of St. - [LET THE SHENANIGANS BEGIN!](https://ribbqnews.com/news/lifestyle/let-the-shenanigans-begin/) - “Some people say I look like me Da.”—Lyrics by B*Witched, The Irish Pop-Dance Girl Group,from their hit song, “C’est la Vie.” “TRIGGER= regarding an emotional State of Mind, a Trigger is a specific event that causes aparticular outcome; A Trigger is a stimulus that causes OR INTENSIFIES a reaction.”FOREWARNING: St. Patrick’s Day is indeed MY - [SONNY’S ART OF BBQ: Craftsmanship in Every Bite Since ’68!](https://ribbqnews.com/news/lifestyle/sonnys-art-of-bbq-craftsmanship-in-every-bite-since-68/) - “Discover Sonny’s Art of BBQ, Craftsmanship in every bite since ’68.” Since 1968, Sonny’s BBQ has crafted delectable BBQ dishes steeped in tradition and a love for authentic, Southern-Style BBQ. There is “MAGIC” behind the Sonny’s signature slow-smoked meats and the tried-and- true methods and techniques that Sonny’s BBQ utilizes. www.sonnysbbq.com states, “There are many - [10th Granite State BBQ Championship](https://ribbqnews.com/competition/10th-granite-state-bbq-championship/) - The Campground BBQ Series offers nationally sanctioned state BBQ championships scattered throughout the Northeast U.S. Because they are hosted at local campgrounds, these contests allow BBQ teams to compete with every advantage necessary, including electric, water, trash and even sewage disposal. They also allow teams to wind down in private comfort and just enjoy the - [New Jersey Knoq Out](https://ribbqnews.com/competition/new-jersey-knoq-out/) - The Campground BBQ Series offers nationally sanctioned state BBQ championships scattered throughout the Northeast U.S. Because they are hosted at local campgrounds, these contests allow BBQ teams to compete with every advantage necessary, including electric, water, trash and even sewage disposal. They also allow teams to wind down in private comfort and just enjoy the - [Rekindled Ironman BBQ Competition](https://ribbqnews.com/competition/rekindled-ironman-bbq-competition/) - The Rekindled Ironman is a full-blown KCBS/PA State Championship BBQ competition to test your skills as a barbeque pitmaster! WITHOUT the benefits of electrical controls and unlimited meats to select from! April 4-5 The IRONMAN BBQ Challenge is a PROFESSIONAL BBQ Competition sanctioned by the Kansas City BBQ Association (KCBS) and is officially recognized - [Southern New England BBQ Showdown](https://ribbqnews.com/competition/southern-new-england-bbq-showdown/) - The Campground BBQ Series offers nationally sanctioned state BBQ championships scattered throughout the Northeast U.S. Because they are hosted at local campgrounds, these contests allow BBQ teams to compete with every advantage necessary, including electric, water, trash and even sewage disposal. They also allow teams to wind down in private comfort and just enjoy the - [Iron Chef Michael Symon](https://ribbqnews.com/news/lifestyle/iron-chef-michael-symon/) - Iron Chef Michael Symon describes his cooking as “MEAT CENTRIC!” Chef Symon became an Iron Chef Award Winner in 2007, he is a James Beard Award-Winning American Chef, Restauranteur, an Emmy-Winning TV Personality, and a celebrated and Bestselling author. In 2015 he won A Daytime Emmy Award for “Outstanding Informative Talk Show Host,” for the - [The Unique BBQ of Santa Maria](https://ribbqnews.com/business/grills-and-smokers/the-unique-bbq-of-santa-maria/) - Santa Maria barbecue is a distinctive style of cooking that originates from the central coast of California. This culinary tradition is known for its robust flavors, cultural significance, and community involvement as well as its unique barbecue grill featuring a hand wheel to raise and lower the grill plate. The inception of Santa Maria BBQ - [ElJefe Smoke](https://ribbqnews.com/news/lifestyle/eljefe-smoke/) - FANGIRLING= “The culture of being a Fan allows for community building and an outlet to express our identities in fun, lighthearted ways.” “Fangirling= is an informal verb that means to be extremely devoted to a person, thing, or idea.” “Fangirling, Fangirled= instransitive verb.” The first known use of the word “Fangirl” was in 1934…So, PHEW—Older - [St. Valentine’s Day THE BBQ WAY!](https://ribbqnews.com/news/lifestyle/st-valentines-day-the-bbq-way/) - Saint Valentine is a legendary Christian Martyr and The Patron Saint of Lovers…and Beekeepers! He is believed to have lived in the third century AD and was martyred on February 14th, thusly, his Feast Day is celebrated on February 14th, AKA, Saint Valentine’s Day. According to popular belief, St. Valentine was a priest in Rome - [SUPER BOWL SUNDAY LIX HOSTING TIPS COURTESY OF RIBBQNEWS!](https://ribbqnews.com/news/lifestyle/super-bowl-sunday-lix-hosting-tips-courtesy-of-ribbqnews/) - On Sunday, February 9th 2025, at 6:30 PM EST over 100 million Americans will be tuning into watch the biggest football game of the year, The SUPER BOWL, on FOX. Super Bowl LIX will be played at Caesars Superdome in New Orleans, LA. The game will be played by The AFC Champion and 2-time defending - [PART 2 of The 2025 Tampa Bay Barbecue Festival and Competition!](https://ribbqnews.com/news/lifestyle/part-2-of-the-2025-tampa-bay-barbecue-festival-and-competition/) - Downtown St. Pete, Florida is a glorious haven for both Foodies and Artists alike! Aside from being home to the world-renowned Salvador Dali Museum, as well as “The Chihuly Collection” ---a stunning permanent collection of world-renowned glass-blown-sculpture artist Dale Chihuly, this picturesque waterfront escape town has first class dining options and a majestic marina. The - [The Tampa Bay Barbecue Festival and Competition 2025 PART 1 !](https://ribbqnews.com/news/lifestyle/the-tampa-bay-barbecue-festival-and-competition-2025-part-1/) - Well, well, well. I finally attended my very first BBQ Festival and Competition…and NOW, I fundamentally understand both the ADDICTION to participate in these events as well as the fervor of entering The BBQ Competitions!!! The sights and sounds, the action- packed schedules, THE AROMA OF BBQ WHICH CAN BE SNIFFED FROM AT LEAST 3 - [How Good is Your ‘Q?](https://ribbqnews.com/news/lifestyle/how-good-is-your-q/) - Getting into the world of barbecue competitions is truly an adventure that is not only thrilling but also filled with immense rewards waiting around the corner! Venturing into the realm of competition BBQ involves delving into the art of cooking meat to perfection while grasping the essence of what distinguishes exceptional barbecue from the rest. - [THE SMOKE SHOP BBQ, BOSTON MASS - A REVIEW](https://ribbqnews.com/restaurants/the-smoke-shop-bbq-boston-mass-a-review/) - In recent years, destination restaurants have gained immense popularity. Travelers and locals alike seek out these unique establishments known for exceptional cuisine, stunning locations, and memorable experiences. As culinary tourism grows, diners are willing to travel extra miles to indulge in world- class food. THE SMOKE SHOP BBQ of Boston, Mass is such a place. - [The Polite Pig-The Best BBQ at Walt Disney World’s Disney Springs](https://ribbqnews.com/news/lifestyle/the-polite-pig-the-best-bbq-at-walt-disney-worlds-disney-springs/) - What do all www.ribbqnews.com readers and fans, New Englanders, NEBS Members, and all “SNOWBIRDS” have in common during the months of January and February? The desire for a trip to Florida, of course! And an ESPECIALLY MAGICAL TRIP TO WALT DISNEY WORLD’s DISNEY SPRINGS is a common denominator!! Which begs the question, “WHERE CAN I - [The Red Thread: Elizabeth and Linda Robbins](https://ribbqnews.com/news/the-red-thread-elizabeth-and-linda-robbins/) - “THE RED THREAD THEORY” is found in many different cultures from Greek Mythology, to Nordic and Swedish Lore to East Asia. “The Red Thread of Fate” in East Asian culture is summarized: “Legend has it, there is an invisible Red Thread that connects us to those we are destined to meet. It symbolizes good luck, - [AULD LANG SYNE 2025](https://ribbqnews.com/news/lifestyle/auld-lang-syne-2025/) - As we bid FAREWELL to 2024, one cannot help but reflect upon this tremendously transformative year as it comes to a close! www.ribbqnews.com went from a concept and mere speculation to a full-blown BBQ ENTITY! From contemplations, ruminations, and observations to fully developed articles, Coverage and Photography of BBQ Contests and Competitions, BBQ Chef Interviews, - [Don’t Be A BAH-HUM-BUG Scrooge-- EAT MEAT-Y THIS CHRISTMAS!](https://ribbqnews.com/news/lifestyle/dont-be-a-bah-hum-bug-scrooge-eat-meat-y-this-christmas/) - We Rhode Islanders, nee, indubitably, all of our Northeast Barbeque Society AKA NEBS Personage, quite fancy a road trip to NYC, ESPECIALLY AT CHRISTMASTIME! Whether to view the quintessential Rockefeller Center Christmas Tree, take in a Broadway Show, attend The Christmas Spectacular Starring The Radio City Rockettes, go ice-skating in Rockefeller Center ‘neath the iconic - [THE CHRISTMAS HAM](https://ribbqnews.com/recipe/the-christmas-ham/) - There are a massive variety of answers to the question, “What is THE BEST Christmas Ham BBQ Recipe?” Reddit Threads, Food Network Articles, Better Homes and Gardens Suggestions, Southern Living Magazine Recipes, The Joy of Cooking Responses, and OBVIOUSLY, REGIONAL BATTLES of Chefs as to whom has the BEST Christmas Ham BBQ ideas can send - [The Hustle, The Bustle, and The Kansas City BBQ Store](https://ribbqnews.com/news/lifestyle/shopping/the-hustle-the-bustle-and-the-kansas-city-bbq-store/) - With the hustle and bustle of the holidays upon us, I wondered; “Is there such a thing as A-ONE-STOP SHOPPING BBQ VENUE?” If you find yourself rushing at a frenzied pace, wondering how on God’s green earth you will ever be able to be successful in “making a list, and checking it twice,” and fulfilling - [THANKSGIVING TRADITIONS, FUN FACTS, AND TIPS](https://ribbqnews.com/news/lifestyle/thanksgiving-traditions-fun-facts-and-tips/) - The Mayflower officially departed England for America on September 6th, 1620. The Mayflower’s voyage lasted 66 days. The Pilgrims first landed on the American shores of Provincetown, MA. Though the Mayflower initially landed off the coast of Cape Cod, the Pilgrims ultimately settled in Plymouth, Massachusetts. In November of 1621, after the Pilgrim’s first corn - [Thanksgiving - LET’S TALK TURKEY](https://ribbqnews.com/news/lifestyle/healthy-living/thanksgiving-is-almost-here-lets-talk-turkey/) - Turkey is the quintessential centerpiece of the traditional Thanksgiving feast, and selecting the perfect bird is a crucial decision for any host. With a myriad of options available, from fresh to frozen, organic to conventional, choosing the right turkey can seem overwhelming. Understanding the various factors involved in selecting a turkey, such as size, type, - [Recapping The Weekend of Giving](https://ribbqnews.com/news/recapping-the-weekend-of-giving/) - The “Weekend of Giving” Kansas City Barbeque Society-sanctioned BBQ Competition and Double Kid’s Q at The Wrentham American Legion Post 225 on October 25th-27th was a RESOUNDING SUCCESS! Organized by www.inclusivebbqevents.org the charity event in Wrentham, Massachusetts, was a smashing megahit, filling multiple bins with toy donations for “Toys For Tots,” collecting Gift Cards for - [BBQ at The World’s Largest Cocktail Party](https://ribbqnews.com/news/lifestyle/bbq-at-the-worlds-largest-cocktail-party/) - Barbeque and football are a tradition that takes place every fall across the USA. In particular we are talking about TAILGATING. Tailgating is a pillar in the BBQ world. Backyard BBQ heroes take their Green Eggs and Webbers on the road to whatever sporting event they enjoy but its pre gaming at a big-time football - [WHAT IN TARNATION IS A BGE?](https://ribbqnews.com/business/ceramick-grills/what-in-tarnation-is-a-bge/) - The BBQ Community is full of acronyms. To the Novice BBQ-er or the “Unlearned” ie; me—it can become overwhelming and confusing when BBQ Specialists casually and constantly pepper their conversations and commentary with these abbreviations. By now, if you are a www.RIBBQNEWS.com fan, you will already know that I have identified and utilized some MAJOR - [“It’s The Most Wonderful Time Of The Year!” BBQ EDITION!](https://ribbqnews.com/news/lifestyle/its-the-most-wonderful-time-of-the-year-bbq-edition/) - No matter if you are a Pitmaster, An Executive Chef, A Skilled Smoker, A Weekend BBQ Competitor, A Backyard BBQ Taskmaster, A Novice Griller, or simply A Lover of BBQ or A Lover of Those Who BBQ, there is indeed THE PERFECT GRILLING GIFT for you and your Barbeque Aficionado! “So Hoop-Dee-Do And Dickory Dock, - [Salute to Veterans BBQ Showdown](https://ribbqnews.com/competition/salute-to-veterans-bbq-showdown/) - Ok BBQ friends this going to be an awesome weekend with potentially a big prize purse the more teams the more money . Let's get signed up . If you have any questions please reach out . Thank you . Date and Time Sunday, November 10, 2024, 5:00 AM until 5:00 PM More Information Cooks - [BIG BOB GIBSON BAR-B-Q](https://ribbqnews.com/restaurants/big-bob-gibson-bar-b-q/) - Big Bob Gibson Bar-B-Q is the HOME OF THE LEGENDARY ALABAMA WHITE SAUCE! Located in Decatur, Alabama, Big Bob Gibson Bar-B-Q is one of the oldest barbeque restaurants in the USA, opening in 1925. Big Bob Gibson was a heck of a large guy-standing at 6 foot 3-inches tall. He was a burly L & - [Croix Valley Spooktacular Steak Spectacle](https://ribbqnews.com/competition/october/) - Welcome to the Croix Valley Spooktacular Steak Spectacle, where grill masters and steak lovers unite for a thrilling showdown! Set against the backdrop of autumn's spooky season, this event combines sizzling steaks, eerie excitement, and fierce competition. Contestants from across the region will go head-to-head, bringing their culinary skills to the grill to impress a - [GRASS- FED BEEF:  MAKING AN INFORMED DECISION](https://ribbqnews.com/news/grass-fed-beef-making-an-informed-decision/) - Grass-fed beef has been gaining popularity in recent years as consumers become more conscious of the health and environmental impacts of their food choices. This article aims to provide insights into what grass-fed beef is, its benefits, and how to make an informed decision when choosing between grass-fed and conventionally raised beef. My first - [Weekend of Giving](https://ribbqnews.com/news/weekend-of-giving/) - A Heartwarming Weekend From October 25th to 27th, 2024, the BBQ community will gather in Wrentham, Massachusetts, for a special weekend dedicated to the spirit of giving and unity. The event, hosted by Inclusive BBQ Events, will feature a toy drive and a food drive. This weekend will be marked by warmth, generosity, and a - [Wilderness Cooking in Azerbaijani Culture](https://ribbqnews.com/news/lifestyle/wilderness-cooking-in-azerbaijani-culture/) - If you know first about me, you know how much I enjoy traveling. If I add my second passion to this mix—cooking—well, the trips I take are amazing. Exploring new places always feels exciting, but throwing in the chance to dive deep into the food culture, learn about new ingredients, and experience authentic cooking techniques - [Pinkerton’s BBQ A Texas Icon](https://ribbqnews.com/restaurants/pinkertons-bbq-a-texas-icon/) - By Tony Parente Last week, on a business trip to Houston, Texas, I had the opportunity to stop into one of the Lone Star state’s premier BBQ institutions: Pinkerton’s. My colleagues and I had been asking around the hotel where we should go for a great BBQ. The answers kept coming back “You gotta go - [Eljefe Smoke Finishs 15th Overall at the Jack Daniel's World Championship](https://ribbqnews.com/news/eljefe-smoke-finishs-15th-overall-at-the-jack-daniels-world-championship/) - It was an unforgettable weekend for Team @eljefesmoke as they made their mark at one of the most prestigious barbecue competitions in the world—the Jack Daniel's World Championship Invitational Barbecue, held in Lynchburg, Tennessee. Competing against the very best pitmasters from around the globe, Team El Jefe Smoke finished a strong 15th overall, a fantastic - [Smash Burger? I Want ONE!](https://ribbqnews.com/news/lifestyle/smash-burger-i-want-one/) - When you think about barbecue, the first thing that likely comes to mind is smoked ribs, brisket, or a pile of pulled pork. But there's a new star sizzling its way into Rhode Island’s barbecue joints, backyard grills, and even food trucks: the mighty smash burger. It’s no exaggeration to say that smash burgers are - [Cigars and the Backyard Barbecue](https://ribbqnews.com/news/lifestyle/cigars-and-the-backyard-barbecue/) - There’s something magical about a crisp fall afternoon—the air is cool and refreshing, the sun hangs low in the sky, and the vibrant colors of changing leaves serve as the perfect backdrop to a cozy gathering of friends and family. As the days grow shorter and the summer heat gives way to the gentle chill - [Vacio the “New” Brisket?](https://ribbqnews.com/news/is-vacio-the-new-brisket/) - When it comes to choosing between Vacio and Brisket in the first place, a lot of people don’t even know what “Vacio” is. In the USA, most of us know Vacio by the name of one of its cuts of meat, the “Flank Steak”. What most of us don’t know is that the vacio is - [Hindsight Barbecue in Waterbury Connecticut](https://ribbqnews.com/restaurants/hindsight-barbecue-in-waterbury-connecticut/) - If you’re ever passing through Waterbury, Connecticut, and you crave a barbecue experience that will blow your mind, you HAVE to stop by Hindsight Barbecue! During a recent road trip to my son’s college football game, I had the pleasure of visiting Hindsight Barbecue. Hindsight Barbecue is a serious barbecue restaurant that is bending all - [Buck's Naked BBQ](https://ribbqnews.com/restaurants/bucks-naked-bbq/) - When you think of dining on the Maine Coast, what comes to mind? Most likely, the first thing you envisioned was a Maine lobster dinner. However, just a mile south of the iconic L.L. Bean flagship store in Freeport, Maine, lies Bucks Naked BBQ. Situated in an unassuming cabin, just off I-295, this spot is - [Hawaiian BBQ Sliders](https://ribbqnews.com/recipe/hawaiian-dds-sliders/) - Recipe Provided by Kristen Kimball Introducing the Hawaiian Barbecue Slider, the perfect way to repurpose pork scraps into a flavorful, crowd-pleasing meal. Whether you have leftover pork butt, shoulder, or any other smoked pork, this recipe transforms those scraps into a delicious slider packed with tropical flair. The tender, shredded pork is mixed with a - [BOURBON & BARBECUE!](https://ribbqnews.com/news/bourbon-barbecue/) - In the 1970s, GM’s most popular division crafted a slogan declaring that Chevy and the USA were one and the same. They developed a jingle, featured in their TV ads, that goes...baseball, hot dogs, apple pie, and Chevrolet. These were, and still are, four iconic symbols of our American culture that have endured for generations. - [Fired Up for a Cause: Millers Crossing BBQ Raises Over $25,000 for "Friends of Jake"](https://ribbqnews.com/news/fired-up-for-a-cause-millers-crossing-bbq-raises-over-25000-for-friends-of-jake/) - Cranston, RI, September 14th—It was a day of camaraderie, smoky goodness, and fierce competition as nearly 400 barbecue enthusiasts gathered at Millers Crossing for a sizzling fundraiser. With over $25,000 raised for the "Friends of Jake Foundation", the annual barbecue competition not only brought together some of the finest pitmasters in the region but also - [Baby Macs BBQ Challenge 2024](https://ribbqnews.com/competition/baby-macs-bbq-challenge-2024/) - Saturday, October 5th, 20242 pm at Wood's Tavern, 45 Nooseneck Hill Rd., West Greenwich, RI Join us at Woods Tavern on October 5th, 2024, for an exhilarating culinary showdown at the Baby Mac’s BBQ Smoker Challenge, presented by A Wish Come True Inc. This thrilling event promises to be a feast for both competitors and - [Marshfield Community Rib Cook-off 2024: A Smokin' Success](https://ribbqnews.com/news/marshfield-community-rib-cook-off-2024-a-smokin-success/) - The sweet, smoky aroma of barbecue filled the air as thousands gathered for one of Marshfield’s most anticipated events of the year, the Marshfield Community Rib Cook-off (MCRCO). The event, which took place last weekend, saw a record-breaking turnout, with 4,314 guests pouring into the grounds to witness the cooking prowess of amateur barbecue teams - [“AN AMBROSIAN BBQ COCKTAIL”](https://ribbqnews.com/recipe/an-ambrosian-bbq-cocktail/) - Here is a delectable “That Cocktail Looks Fancy But Really It Is Quite Easy To Make” Cocktail Recipe to accompany your BBQ meals- any day of the week! The following cocktail pairs well with RIBS, brisket, BBQ chicken or good-old-fashioned burgers on the grill. THE MOST SUMPTUOUS MOJITO I’ve ever had was in 2008 and - [BBQ Ninjitsu in Warwick RI](https://ribbqnews.com/news/bbq-ninjitsu-in-warwick-ri/) - It was a special night on the Wise Guys BBQ podcast last week. Episode 6 highlighted our first “Backyard Hero.” The Backyard Hero idea is to spotlight a local pitmaster who is doing great things with his cooks but is not necessarily a pro competitor or restaurant owner. We want to know how they got - [The TALE Of The Traveling TAILgate Wagyu Brisket](https://ribbqnews.com/news/lifestyle/the-tale-of-the-traveling-tailgate-wagyu-brisket/) - Follow the journey of a Wagyu brisket from Florida to Massachusetts for a legendary BBQ and tailgate experience at the Kenny Chesney concert tour. - [Friends of Jake](https://ribbqnews.com/news/friends-of-jake/) - Discover how Friends of Jake supports children in need at the Miller's Crossing Annual BBQ Competition fundraiser. Join us for fun, food, and community. - [Marshfield Community Rib Cook-Off](https://ribbqnews.com/competition/marshfield-community-rib-cook-off/) - Saturday, September 7, 202412 pm to 5 pm at the Marshfield Fairgrounds The MCRCO has become one of the most popular events on the South Shore, a perfect way to end the summer! Join us from 12 pm to 5 pm at the Marshfield Fairgrounds for a truly bigger and better Rib Competition. This year, - [Smithfield Smoketember 2024](https://ribbqnews.com/competition/smithfield-smoketember-2024/) - Smithfield Firefighters Local 2050 and Smithfield Police FOP are hosting a real-deal BBQ competition, Smithfield Smoketember Fest—2024. Join them on Saturday, September 28th, 2024, from 12 PM to 5 PM. The competition will be judged by a professional panel in three meat categories: Chicken Thigh, Pork Shoulder, and Beef Brisket. There is also another category of public - [Smoked Chicharrones](https://ribbqnews.com/recipe/smoked-chicharrones/) - Savor the intense flavors of homemade smoked chicharrones with this simple yet delicious recipe. Transform a piece of pork belly into a crispy, smoky delight that's perfect as a snack or a side dish to your main meals. Selecting a quality pork belly is crucial for achieving the desired crispy and smoky chicharrones. Look for - [Anthony DiBernardo’s Swig & Swine BBQ Empire](https://ribbqnews.com/news/anthony-dibernardos-swig-swine-empire/) - I am starting this article with the MOST EMPHATIC Quotes from my interview with Swig & Swine Chef and Restauranteur Anthony DiBernardo: “My wife is gorgeous and she is the Love Of My Life.” There is no contending the veracity of this imposing 6 foot 5 inch Chef’s statement. FAMILY. FOOD. COMMUNITY. These are the - [PAYING HOMAGE TO THE “LITTLE GUY”](https://ribbqnews.com/news/paying-homage-to-the-little-guy/) - In recent years, there has been a noticeable shift in the world of culinary entertainment as barbecue pitmasters have risen to celebrity status. Once considered a niche passion, barbecue has now become a mainstream phenomenon, with individuals displaying their skills on television shows, live events, and social media. This surge in popularity has transformed these - [Most Magical Weekend in BBQ](https://ribbqnews.com/news/most-magical-weekend-in-bbq/) - The weekend, affectionately nicknamed as “The Most Magical Weekend in BBQ,” is a heartwarming celebration that aims to raise awareness for the invaluable work of Shriners Hospitals for Children New England. In 2015, the Kora Kares for Kids event was born out of a collaborative effort between Nicole and Chad Humphrey of Humphrey’s Smokers and - [2024 Otter River BBQ Cook-Off](https://ribbqnews.com/competition/2024-otter-river-bbq-cook-off/) - The 2024 Otter River BBQ Cook-off is an exciting event set to take place from Saturday, 7, 2024, until Sunday, September 8, 2024, at the Otter River Sportsman’s Club, located at 250 Lord Rd, Templeton, MA 01436. Presented by the Otter River Sportsman’s Club in collaboration with the Northeast Barbecue Society (NEBS), this event promises a day - [THE PEPPER PALACE: Variety Is The SPICE Of Life For BBQ](https://ribbqnews.com/news/the-pepper-palace-variety-is-the-spice-of-life-for-bbq/) - “The Pepper Palace” is a backyard BBQ-ers DREAM COME TRUE as a supply source for ALL THINGS BBQ SPICE RELATED. The establishment started in 1989 in Wisconsin, then subsequently moved and TREMENDOUSLY expanded between 1997-1999 to Gatlinburg, Tennessee. The Main Location in Gatlinburg is a 3,000 square foot “Flavor Packed Paradise,” which “represents the largest - [The Smokin' Pig of Pendleton, SC](https://ribbqnews.com/news/lifestyle/the-smokin-pig-of-pendleton-sc/) - Right in the middle of Clemson Football territory and near famous camp Pendleton, RIBBQNews discovered a unique BBQ dining experience at the Smokin Pig. As we pulled up, Vince, Tommy, and I knew we were in for something special. We just weren’t sure what it was. First of all, the Smokin Pig looks like a - [Green Chili & Corn Pudding](https://ribbqnews.com/recipe/green-chili-corn-pudding/) - Green chile and corn pudding is a delightful blend of comfort and a touch of spice, making it a truly satisfying dish. The corn's sweetness forms the base of this pudding, creating a creamy and slightly sweet bite. Then, the addition of green chiles introduces a gentle heat and a smoky depth that balances perfectly - [Smoked - Slow Braised Oxtail](https://ribbqnews.com/recipe/smoked-slow-braised-oxtail/) - Imagine a dish that wraps you in the warmth of slow-cooked comfort—smoked and braised oxtail is exactly that. First, the oxtail is carefully seasoned and then smoked, which infuses it with a deep, rich, and slightly charred flavor. The smokiness enhances the natural sweetness of the meat, creating a mouthwatering aroma that teases your senses - [The Path To The Jack](https://ribbqnews.com/news/the-path-to-the-jack/) - The Jack Daniel’s Distillery in Lynchburg, Tennessee, located 1073 miles from Providence, Rhode Island, serves as the backdrop for the annual Jack Daniel’s World Championship Invitational Barbecue competition, set to take place on October 11-12th. Commonly known as “The Jack,” this event has been a tradition since 1989, celebrating the best in Southern hospitality, the - [The Kora Kares for Kids Ride-In & BBQ](https://ribbqnews.com/competition/the-kora-kares-for-kids-ride-in-bbq/) - The Kora Kares for Kids Ride-In & BBQ is a renowned event organized by the Kora Shriners. This motorcycle ride and BBQ competition is one of their major fundraising activities, raising money to support the Shriners Hospital for Children New England, particularly providing specialized medical care to children at Shriners Hospitals for Children. The weekend - [We All Need A Vacation! Right???](https://ribbqnews.com/news/we-all-need-a-vacation-right/) - The Dog Days of Summer are perfect for taking a leisurely drive from your RI BBQ Pits and Grills up to The Eastern Seaboard of Maine. Travel up 95 North and get on Route 1 in KITTERY, at the first State of Maine “VACATIONLAND” exit. Traversing up Route 1 in the summer sunshine will immediately - [Spotlight on BBQ Talent: My Interview With Bob Baumann](https://ribbqnews.com/news/events/barbecue/spotlight-on-bbq-talent-my-interview-with-bob-baumann/) - Bob Baumann of Big Bobby’s Q begins each day at 6 AM by sending A Daily Positive Affirmation to his Text Chain Group comprised of his 14 BBQ Community “Family” Members, sometimes simply just texting them “Have A Blessed Day.” For the remainder of the day, the 14 Member BBQ Family Group text back and - [So You Wanna Judge BBQ?](https://ribbqnews.com/news/so-you-wanna-judge-bbq/) - In my never-ending journey of discovery that is RIBBQNews, I quickly realized, "Boy, you don't know s#@t about the smoking game." Well, maybe that's not entirely accurate; I know how to eat it and what I like. However, if I am going to write about BBQ, I need some education. A quick trip to a - [Wood’s Pit BBQ and Mexican Restaurant - A Long Way From Apache Junction](https://ribbqnews.com/restaurants/woods-pit-bbq-and-mexican-restaurant-a-long-way-from-apache-junction/) - I have known about Woods Pit BBQ in Bantam, CT., since the early 90s. The owner "Woodie" opened the first Mexican restaurant in the town of Litchfield. Woodie had ventured out west to a town called Apache Junction in Arizona. During his time out west he learned the skills to make authentic Mexican food at - [Kinsfolk Award Winning Barbecue - Taunton MA](https://ribbqnews.com/restaurants/kinsfolk-award-winning-barbecue-taunton-ma/) - Meet Sylvester English the proud owner of Kinfolks BBQ. Kinfolks Award Winning Barbecue has become a local favorite, drawing in patrons with its rich flavors. Sylvester's passion for cooking and commitment to quality of his cook shine through in every dish, making it a go-to spot for barbecue lovers. His dedication to the craft is - [The Importance Of Choosing a THEME For Your BBQ](https://ribbqnews.com/news/events/the-importance-of-choosing-a-theme-for-your-bbq/) - When planning a BBQ Event- whether that entails a formal celebratory occasion such as a Graduation, Engagement or Anniversary Party, A Family Reunion or just a run-of-the-mill casual gathering, each and every small detail matters. For BBQ Events, choosing “A THEME” enables you as the Host, the capability to create a memorable experience for your - [Pulled Pork Macaroni & Cheese](https://ribbqnews.com/recipe/pulled-pork-macaroni-cheese/) - Pulled Pork Mac and Cheese is another sensational twist on a classic comfort dish that will surely have your family and friends coming back for seconds. Imagine tender, smoky pulled pork mingling with creamy, cheesy macaroni – it's an irresistible combination that brings the best of both worlds together. Perfect for potlucks, game days, or - [Tommy the Butcher - Brisket 101](https://ribbqnews.com/news/tommy-the-butcher-brisket-101/) - In the world of barbecue, beef brisket is considered the crown jewel of all meats slow-smoked. Whether you’re a competitor, a professional pit master, an amateur backyard enthusiast, or simply a barbecue lover, we all crave that unctuous, beefy, smoky, delicious experience. Mastering the art of slow-smoking a brisket to unlock its full potential is - [Rhode Island State BBQ Competition](https://ribbqnews.com/news/rhode-island-state-bbq-competition-2/) - On Saturday, July 6th, in Warwick, RI, at the Rhode Island State BBQ Championship, twenty local and national barbecue teams assembled to compete in four categories of BBQ meat. Despite initially daunting weather, the competitors' spirits remained undeterred. As with all such gatherings, the event was filled with joy and camaraderie, showcasing the true spirit - [Rhode Island State BBQ Competition](https://ribbqnews.com/competition/rhode-island-state-bbq-competition/) - The Rhode Island State BBQ Championship held at 821 Cowesett Road, Warwick, Rhode Island on July 5th and 6th, 2024, has grown extremely rapidly since its inauguration and is now one of the biggest events on the Ocean State's culinary calendar. It is held annually as part of the South County Hot Air Balloon Festival. - [July 4th The Superbowl Sunday of BBQ](https://ribbqnews.com/news/lifestyle/july-4th-the-superbowl-sunday-of-bbq/) - Boy if there’s one thing synonymous with the 4th of July other than fireworks its cooking out. BBQ has become intertwined with the celebration of America’s birthday for decades now. Whether its cooking out in the backyard or going to a full blown BBQ picnic, Americans are going to be grilling or smoking some kind - [Itlo American Social Club BBQ Rib Dinner](https://ribbqnews.com/news/lifestyle/itlo-american-social-club-bbq-rib-dinner/) - On Tuesday evening, June 25th, my co-writer Southychanh Salinthone and I had the pleasure of attending the Itlo American Barbecue Rib Dinner. This yearly event kicks off the summer season for social events at the club. The dinner is always a blast and sells out every year. It's a fantastic celebration of tasty food, great - [R'Evolution American Bistro Cranston RI](https://ribbqnews.com/restaurants/revolution-american-bistro-cranston-ri/) - Located on Broad Street in Pawtuxet Village, Cranston, RI, Revolution American Bistro is a delightful restaurant. My Feature Writer, Southychanh Salinthone, and I visited for lunch to sample their highly acclaimed barbecue brisket burnt ends over bacon-infused macaroni and cheese. Upon entering, we were warmly greeted by Jamie, who was eager to introduce us to - [Embracing Tradition & The Art of Low-Tech Barbecue](https://ribbqnews.com/news/lifestyle/tech/embracing-tradition-the-art-of-low-tech-barbecue/) - I often explore the world of low-tech barbecue, where tradition and flavor come together, and the simplest tools create the most mouth-watering results. If you love outdoor cooking, there's nothing like the authentic experience of making the perfect barbecue with minimal gadgets. Let's dive into the basics that make low-tech barbecuing a favorite among enthusiasts. - [Thirty Something: Where Did You Go?](https://ribbqnews.com/news/lifestyle/thirty-something-where-did-you-go/) - Rhode Island Barbecue News inquires: why are less young adults cooking barbecue than recent years? Barbecue has always been a cherished tradition, evoking memories of family gatherings, neighborhood cookouts, and lazy summer afternoons. But as we move into the digital age, many wonder if the younger generations—Millennials and Generation X—still hold a torch for this - [Munchie Crunchy Smoked Tubers](https://ribbqnews.com/recipe/munchie-crunchy-smoked-tubers/) - Imagine a perfectly cooked potato, filled with the mouth-watering smoky aroma of hickory or mesquite. Its golden-brown skin crackles slightly as you slice through it, releasing a comforting steam that carries the scent of a well-seasoned, outdoor barbecue. Each bite gives you a heavenly mix of fluffy insides and a perfectly crispy outside, enhanced by - [Smoke Caesar Salad Sandwich Recipe](https://ribbqnews.com/recipe/smoke-caesar-salad-sandwich-recipe/) - Looking for a unique twist on your classic Caesar salad? Try our Smoke Caesar Salad Sandwich! This delightful fusion of smoky flavors and fresh ingredients makes for a perfect lunchtime treat. Follow these easy steps to create a sandwich that will leave your taste buds wanting more. Smoke Caesar Salad Sandwich Recipe 2 boneless (skinless - [Ty Law & Corvus Vodka](https://ribbqnews.com/news/events/ty-law-corvus-vodka/) - RI BBQ News caught up with New England Patriots legend and NFL Hall of Famer Ty Law at a celebration of his latest project, CORVUS Vodka. In case you are not a big football fan let me tell you a little bit about the man behind the vodka. Ty Law was born in the hard-nosed - [Sura Korean Barbecue: A Culinary Gem in Johnston, RI](https://ribbqnews.com/restaurants/sura-korean-barbecue-a-culinary-gem-in-johnston-ri/) - Sura Korean Barbecue's story is one of passion, resilience, and a deep-seated love for Korean food. Sura was born out of a desire to share the exquisite flavors of Korean cuisine with the local community. - [The Father I Am Today, Reflects The Remarkable Father I Had](https://ribbqnews.com/news/lifestyle/the-father-i-am-today-reflects-the-remarkable-father-i-had/) - Being a dad is the ultimate expression of love for your children. It’s a role that comes with immense joy, responsibility, and countless unforgettable moments. I have the pleasure of being the father of two incredible boys who never cease to amaze me with their curiosity, kindness, and resilience. The lessons we have taught and - [BBQ  HOLLYWOOD](https://ribbqnews.com/news/lifestyle/bbq-hollywood/) - Barbeque is woven into America like threads in the flag. Barbeque can be found everywhere in this great country from the great northwest eastward to the Carolinas and up into the northeast and all the many spots in between. When any past time or cultural passion is this prevalent it is inevitable that it finds - [Attleboro Smoke - Chub’s Blue Pig BBQ](https://ribbqnews.com/restaurants/attleboro-smoke-chubs-blue-pig-bbq/) - Continuing our search for great northeast BBQ Vin and I journeyed north of Providence to Chub’s Blue Pig BBQ. Located at 68 Union St. in the small Massachusetts town of Attleboro its owned and run by Attleboro natives Pete and Amy Diaz. First things first we noticed the large and well used smoker outside in - [Hay Smoked Pan Seared Sea Scallops](https://ribbqnews.com/recipe/hay-smoked-pan-seared-sea-scallops/) - Step back in time to the era of the Vikings, where the art of smoking salmon with hay was not just a culinary method, but a necessity for survival and a testament to their resourcefulness. The Vikings, revered seafarers and warriors, relied on preservation techniques to sustain them during their extensive voyages across the cold, - [Reverend Charlie’s EZ Crock Pot Chili](https://ribbqnews.com/recipe/reverend-charlies-ez-crock-pot-chili/) - The good Reverend inspired me with his efforts to become a decent cook for his two boys. Pop had a lotta hits and misses but he was fearless in his attempts. My brother will tell you his tuna melts on Thomas’ English muffins were legendary on Friday nights at Power St. The broccoli and cheese - [Smoked Duck Breast Pastrami Over Baby Arugula](https://ribbqnews.com/recipe/smoked-duck-breast-pastrami-over-baby-arugula/) - Imagine savoring the flavors of a classic Reuben sandwich, but in the form of a refreshing salad! By incorporating elements of the iconic Reuben, this salad brings together the smoky, spicy notes of our smoked duck breast pastrami with the tangy crunch of baby arugula, the creamy richness of Thousand Island dressing, and the hearty - [Passing The Torch](https://ribbqnews.com/news/passing-the-torch/) - The wisest among us know that our future depends on what we have passed on to our young people. We must pass on our knowledge to them. The successes and more importantly all our failures will provide the foundation for them to succeed what we have accomplished. Passing on of traditions falls into the same - [Bacon Wrapped Barbecue Cheese Stuffed Moink Balls](https://ribbqnews.com/recipe/bacon-wrapped-barbecue-cheese-stuffed-moink-balls/) - Are you ready to wow your guests with an appetizer that's as scrumptious as it is easy to make? Whether you’re hosting a game night, a BBQ party, or simply looking to indulge in some gourmet snacking, this Bacon Barbecue Cheese Ball is sure to be a crowd-pleaser. Follow this simple guide to create a - [Barbecue from Around the Globe - A Culinary Adventure](https://ribbqnews.com/news/barbecue-from-around-the-globe-a-culinary-adventure/) - Get ready to fire up the grill and dive into the world of barbecue! This beloved cooking tradition isn't just about delicious smoky flavors—it's a global phenomenon deeply rooted in the culinary and social fabric of cultures far and wide. From the mouth-watering, slow-cooked meats of the Southern States to the sizzling brochettes of Southeast - [BT'S Smokehouse Sturbridge, MA](https://ribbqnews.com/restaurants/bts-smokehouse-sturbridge-ma/) - In Sturbridge, B.T.’s Smokehouse is a little roadside BBQ joint that specializes in “Southern Style” BBQ. We are best known for our brisket and in particular, our Brisket Reuben sandwich which was just named one of the 12 best comfort foods in New England by Yankee Magazine and has been ranked as the #7 BBQ - [Capital Grille Barbecue Cigar Dinner](https://ribbqnews.com/restaurants/capital-grille-barbecue-cigar-dinner/) - On Tuesday, May 12th, I had the pleasure of attending the inaugural Cigar Dinner of the 2024 season at The Capital Grille in Providence, RI. The evening's smoke session featured an array of Padron cigars, perfectly paired for the dinner by the Regency Cigar Emporium. For over 15 years, the Regency Cigar and the Capital - [Memorial Day 2024](https://ribbqnews.com/news/lifestyle/memorial-day-2024/) - #Today, we gather to commemorate Memorial Day, a sacred day of reflection and reverence. It is a day to honor the brave souls who have given the full measure of devotion in the defense of our nation and its ideals. Their courage, selflessness, and patriotism have shaped the course of history and have secured the - [The Brotherhood of Barbeque](https://ribbqnews.com/news/lifestyle/the-brotherhood-of-barbeque/) - The slow cooking of meats over various types of wood and charcoals has been around since the 1800s and can trace its roots overseas to locales in Africa and Asia and locally to Native Americans. The technique of using low temperatures over long hours created a way to turn what were once considered “tough” or - [Texas Boudain Recipe](https://ribbqnews.com/recipe/texas-boudain-recipe/) - On one of my several trips to the Houston TX area to visit old partner in crime Freytes, I got introduced to the Texas version of a Louisiana delicacy BOUDIN. The Lone State spells it “Boudain” but the concept remains the same. Simply put Boudin is a type of blood sausage originating in Europe and - [Tex-Mex Lasagna Roll Ups Recipe](https://ribbqnews.com/recipe/tex-mex-lasagna-roll-ups-recipe/) - Welcome to a delightful twist on a classic favorite! Our Tex-Mex Lasagna Roll Ups bring a burst of flavors to your table, combining the heartiness of traditional lasagna with the vibrant, zesty flair of Tex-Mex cuisine. This recipe is perfect for gatherings, family dinners, or any occasion where you want to spread warmth and joy - [How US Natural Disasters Affect Your Beef Price?](https://ribbqnews.com/news/how-us-natural-disasters-affect-your-beef-price/) - The United States knows only too well about natural calamities such as droughts, hurricanes, floods, and fires. These extreme climatic conditions have the potential to interrupt the agriculture and livestock industry across the country. In particular, beef production is frequently critically affected, therefore causing instability in the prices of beef both for producers and consumers. - [Big Knob Barbeque and Brew Fest](https://ribbqnews.com/competition/big-knob-barbeque-and-brew-fest/) - The Big Knob Barbeque and Brew Fest is rooted in Agriculture. Agriculture by definition is the science, art, or practice of cultivating the soil, crops, and raising livestock and in various degrees the preparation and marketing of the results Big Knob Grange Fairgrounds will host a brand-new, nationally sanctioned barbecue contest. The Big Knob BBQ - [Almost Heaven BBQ Bash West Virginia](https://ribbqnews.com/competition/almost-heaven-bbq-bash-west-virginia/) - The Almost Heaven BBQ Bash at Jawbone Park in downtown Buckhannon, WV will again feature some of the top rated KCBS teams in the US preparing chicken, ribs, pork, & brisket for judging as well as a WV Backyard BBQ Competition, area artists & crafters, BBQ and other delicious food vendors, family activities, and much - [Blue Ribbon Barbecue West Newton, MA](https://ribbqnews.com/restaurants/blue-ribbon-barbecue-west-newton-ma/) - At Blue Ribbon Barbecue, we believe that you don't have to be from the South to cook great barbecue. Nestled in the heart of Newton, Massachusetts, our eatery is a celebration of smoky, savory flavors that bring people together, no matter where they come from. A Taste of Tradition Our menu is a tribute to - [Easy Grilled Chicken Tacos](https://ribbqnews.com/recipe/easy-grilled-chicken-tacos/) - Indulge in the delightful flavors of these Grilled Easy Chicken Tacos, a quick and savory dish perfect for a weeknight dinner or a casual gathering with friends. - [Elote Recipe for Barbecue Zealots](https://ribbqnews.com/recipe/elote-recipe-for-barbecue-zealots/) - Welcome, fellow barbecue zealots, to a delightful culinary adventure where tradition marries the smoky charm of the grill! Today, we're celebrating the vibrant flavors and simplicity of a dish that's sure to become a staple at your gatherings. Get ready to dazzle your taste buds with our ultimate Elote recipe – a crowd-pleaser that promises - [Smoke House Newport, RI](https://ribbqnews.com/restaurants/smoke-house-newport-ri/) - We're overjoyed to share that Smoke House is swinging its doors open again in 2024 after a period of thoughtful remodeling designed to elevate your dining experience in Newport, RI! This isn’t just a facelift; it's a heartfelt renewal of our promise to bring people together over food that’s not only delicious but also rich - [Goodstuff Smokehouse in Blackstone, MA](https://ribbqnews.com/restaurants/goodstuff-smokehouse-in-blackstone-ma/) - Welcome to Goodstuff Smokehouse, where the heart of Blackstone, MA, beats with the sizzling sounds of barbecue and the irresistible aroma of smoked meats that promise an authentic culinary adventure. At Goodstuff Smokehouse, they're passionate about bringing the rich, bold flavors of barbecue to your table, crafted from recipes that have been refined over time - [West Side BBQ Story - Great Northern BBQ CO](https://ribbqnews.com/restaurants/west-side-bbq-story-great-northern-bbq-co/) - There exists a well-worn mantra that states “you just don’t find good BBQ up north.” For whatever reason and I have a couple opinions, BBQ never caught on with same fire in the northeast as it did down south of the Mason/Dixon. BBQ is the stuff of legend in the south and southwest. A religion. - [Twin Valley Fire and Smoke BBQ Contest - A Sizzling Showcase of Grilling Greatness](https://ribbqnews.com/competition/twin-valley-fire-and-smoke-bbq-contest-a-sizzling-showcase-of-grilling-greatness/) - Indulge in the aroma of sizzling meats and the beat of competitive spirits as we take a deep dive into the world of the Twin Valley Fire and Smoke BBQ Contest. This blog post is for BBQ aficionados, food competition fans, and local communities looking to get a taste of the heart-pounding excitement that a - [A Fine Life](https://ribbqnews.com/news/a-fine-life/) - My mother, Julie Craig Baldwin, was born in 1937 in a small Pennsylvania town called Greencastle. Just 45 min south of Harrisburg. Greencastle was and still is, for the most part, a prime specimen of small-town America. Complete with one stop light, a town square, one hotel, and one school, Greencastle was a fine place - [Firing It Up: The Latest Trends in Barbecue Technology](https://ribbqnews.com/news/lifestyle/tech/firing-it-up-the-latest-trends-in-barbecue-technology/) - In the realm of barbecue, tradition meets innovation in a smoky dance. While the essence of barbecue remains steeped in time-honored techniques, the industry is not immune to change. - [Smoke on the Plains BBQ & Music Fest: A Celebration of Flavor and Sound](https://ribbqnews.com/competition/smoke-on-the-plains-bbq-music-fest-a-celebration-of-flavor-and-sound/) - Every year, as the warm, vibrant days of summer grace the plains, there emerges a festival unlike any other - the Smoke on the Plains BBQ & Music Fest. This unique blend of savory barbecue competitions and soul-stirring music performances has captured the hearts of foodies, music lovers, and barbecue enthusiasts alike. In this post, - [Brew-B-Que Festival at Frog Alley](https://ribbqnews.com/competition/brew-b-que-festival-at-frog-alley/) - RI BBQ News Magazine - Frog Alley Brewery Frog Alley Brewing in Schenectady, NY, is the destination for craft beer lovers; it's a bustling hub for a variety of festivals that celebrate the very essence of community and enjoyment. Beyond the Brew-B-Que KCBS BBQ Cookout Festival, - [The Giant® National Capital 32nd Annual Barbecue Battle](https://ribbqnews.com/competition/the-giant-national-capital-32nd-annual-barbecue-battle/) - Since its smoky beginnings in 1993, the annual Barbecue Battle has become a staple of the summer season, drawing in crowds from all walks of life with a shared passion for good food, vibrant music, and summertime festivities. - [New England's Rise in the BBQ Scene](https://ribbqnews.com/news/events/barbecue/smokin-rims-to-hickory-barks-new-englands-rise-in-the-bbq-scene/) - When one thinks of barbecue, the backyards of Texas and the brisket of Kansas City often come to mind, along with the mouth-watering aroma of southern smokiness. But the barbecue landscape is changing, and from the vibrant cities to the tranquil shores of New England, a new smoke signal is rising. Gone are the days - [Discover the Charm of Durk's Bar-B-Q in Providence, RI](https://ribbqnews.com/restaurants/discover-the-charm-of-durks-bar-b-q-in-providence-ri/) - In the bustling streets of Providence, Rhode Island, hides a gem for barbecue enthusiasts - Durk's Bar-B-Q. This spot brings a slice of Southern BBQ charm to the heart of Providence, offering an authentic and vibrant dining experience. Whether you're a local or just passing through, Durk's serves as a culinary beacon for those in - [The Rise of Slap Your Daddy BBQ](https://ribbqnews.com/news/lifestyle/the-rise-of-slap-your-daddy-bbq/) - Welcome to the mouthwatering international delight of Harry Soo and his Slap Your Daddy BBQ saga! If you are a fan of soft, perfectly smoked meats and flavors that dance on your taste buds, you are in for a treat. Let's explore how Harry Soo went from a humble starting to turning into a barbecue - [The Ultimate Guide to Mastering Smoked Ribs](https://ribbqnews.com/news/events/barbecue/the-ultimate-guide-to-mastering-smoked-ribs/) - Are you ready to be acknowledged as a rib master wherever you go? Smoking ribs is, in fact, more than just a cooking method; it is an art that requires an interesting combination of skill, attention to detail, and an honest heart for the job. This comprehensive tutorial is designed for those who have just - [Grilled Corn on the Cob](https://ribbqnews.com/recipe/grilled-corn-on-the-cob/) - Grilled Corn on the Cob is a quintessential summer side dish that brings a sweet and smoky flavor to any barbecue or outdoor gathering. This simple yet delicious recipe will show you how to prepare and grill corn to perfection. Grilled Corn on the Cob GrillKitchen brush (for applying butter)Aluminum foil (optional, for a softer - [Grilled Sweet Potato Wedges](https://ribbqnews.com/recipe/grilled-sweet-potato-wedges/) - Grilled sweet potato wedges are the perfect combination of smoky and sweet, making them an excellent side dish for your next BBQ or a healthy snack to enjoy any time. This easy-to-follow recipe will guide you through the steps to create this delicious dish, which is sure to become a new favorite. Grilled Sweet Potato - [Grilled Pineapple with Cinnamon](https://ribbqnews.com/recipe/grilled-pineapple-with-cinnamon/) - Transform simple ingredients into a tropical delight with this Grilled Pineapple with Cinnamon recipe. Perfect as a summer dessert, snack, or side dish, it's easy to prepare and utterly delicious. Here's how to bring a hint of paradise to your table. Grilled Pineapple with Cinnamon Grill pan or outdoor grillCutting boardBrush (for honey) 1 whole - [Vegetarian BBQ Dishes That Will Wow Your Guests](https://ribbqnews.com/news/lifestyle/vegetarian-bbq-dishes-that-will-wow-your-guests/) - Vegetarian BBQ recipes that are sure to impress your guests. Find out how to prepare simple yet delightful grilled dishes that make your next garden party. - [Quinoa and Black Bean Stuffed Bell Peppers](https://ribbqnews.com/recipe/quinoa-and-black-bean-stuffed-bell-peppers/) - This dish is a fantastic source of plant-based protein and dietary fiber, making it an excellent option for those looking to improve their overall health and well-being. The high vitamin C content, thanks to the bell peppers, helps boost the immune system, while the quinoa provides a complete protein source, containing all nine essential amino - [Portobello Mushroom Burgers](https://ribbqnews.com/recipe/portobello-mushroom-burgers/) - Discover a delicious and satisfying way to enjoy a vegetarian burger with this simple yet flavorful Portobello Mushroom Burgers recipe. Perfect for a healthy dinner or a casual outdoor BBQ, these burgers offer a meaty texture and a rich, savory flavor that even carnivores will love. Portobello Mushroom Burgers 4 large Portobello mushrooms (stems removed)2 - [Zesty Grilled Zucchini Rolls](https://ribbqnews.com/recipe/zesty-grilled-zucchini-rolls/) - Indulge in the flavors of summer with these Zesty Grilled Zucchini Rolls. They’re fresh, light, and pack a flavorful punch, perfect for appetizers at your next barbecue or a healthy snack on a warm afternoon. This easy-to-make dish not only tantalizes your taste buds but also adds a splash of color to any meal. Zesty - [Grilled Avocado with Cherry Tomatoes](https://ribbqnews.com/recipe/grilled-avocado-with-cherry-tomatoes/) - Indulge in a delightfully simple yet sophisticated dish that is as nutritious as it is delicious. Grilled Avocado with Cherry Tomatoes is a perfect appetizer or side dish that combines the creamy texture of avocado with the sweet burst of cherry tomatoes, all elevated with a touch of smoky flavor. Grilled Avocado with Cherry Tomatoes - [Smoked Brisket Chili](https://ribbqnews.com/recipe/smoked-brisket-chili/) - If you own a Pellet Grill or Vertical Smoker you’ve either made brisket before or it’s on your to-do list. The question then becomes, what to do with all that leftover beef? Well, that’s exactly what this Smoked Brisket Chili Recipe is for. Turn leftover brisket into a delicious and satisfying Sunday afternoon lunch. Smoked Brisket - [Rhode Island's Oak Hill Tavern: A Taste of TraditionRhode Island's Oak Hill Tavern:](https://ribbqnews.com/restaurants/rhode-islands-oak-hill-tavern-a-taste-of-traditionrhode-islands-oak-hill-tavern/) - Nestled in the heart of North Kingstown, Rhode Island, the Oak Hill Tavern isn't just a restaurant—it's a living tradition. Here, amid the charming colonial architecture, the brisk coastal air, and the warm community spirit is an establishment that prides itself on more than just its renowned barbecue. Oak Hill Tavern is about family, heritage, - [Firefly's BBQ Marlborough, MA.](https://ribbqnews.com/restaurants/fireflys-bbq/) - In the heart of Marlborough, a town steeped in New England charm, lies a culinary haven for lovers of bold flavors and hearty meals. Firefly's BBQ, more than a simple dining establishment, is a sanctuary for those who relish in the art of slow-cooked meats and the community spirit that a good meal can kindle. - [Bark Barbecue in Brooklyn: Smoking the NYC's BBQ Scene](https://ribbqnews.com/restaurants/bark-barbecue-in-brooklyn-smoking-the-nycs-bbq-scene/) - Brooklyn's culinary landscape is a melting pot of flavors, and nestled within this vibrant borough lies a haven for barbecue aficionados — Bark Barbecue. From briskets that are the stuff of legend to melt-in-your-mouth ribs, Bark Barbecue promises a taste of authentic, slow-cooked goodness that rivals the best in the city. Join us on a - [Fletcher BBQ Shop & Steakhouse](https://ribbqnews.com/restaurants/fletcher-bbq-shop-steakhouse/) - After Rinaldi's closed in 2022, Fletcher's moved in, becoming the newest Longmeadow institution. More than just a change of address, this move was a massive renovation that took almost two years to complete, giving the eatery a new look that embodies Fletcher's innovative vision of modern cuisine. A cozy atmosphere that mixes rustic allure with - [Discover the Butcher's Feast at Cote, New York's Premier Korean Steakhouse](https://ribbqnews.com/restaurants/discover-the-butchers-feast-at-cote-new-yorks-premier-korean-steakhouse/) - Allow us to introduce you to Cote, a vibrant slice of Korean culinary tradition nestled in the heart of New York. At Cote, we take pride in bringing a unique dining experience to our guests, blending the spirited atmosphere of a Korean BBQ with the sophistication of a classic steakhouse. Our star attraction, the Butcher's - [How to Host the Ultimate Backyard BBQ Party](https://ribbqnews.com/news/events/how-to-host-the-ultimate-backyard-barbecue-party/) - Learn how to prepare and enjoy the ultimate backyard barbecue party. Find out all the needed food and drinks and games that will keep your guest delighted. - [Capturing Flavor: The Art of Culinary Photography](https://ribbqnews.com/news/lifestyle/tech/capturing-flavor-the-art-and-science-of-culinary-photography/) - In the digital age, visuals have become a paramount force in attracting audiences and driving engagement. Nowhere is this more evident than in the world of food, where the irresistible appeal of a delectable dish is as much about the eye-catching presentation as it is about savoring flavors. For social influencers and blog writers with - [Farm to Table Barbecue Bliss: Freshness on the Grill](https://ribbqnews.com/news/lifestyle/healthy-living/the-grillers-guide-to-farm-to-table-bbq-a-taste-of-authenticity/) - The sizzle of a juicy steak, the char on a perfectly grilled vegetable medley, the smoky aroma that fills the summer air — these are the hallmarks of a great barbecue. But what if your BBQ could be more than just a culinary delight? What if it could be an ethical and sustainable celebration of - [Cinco De Mayo And How It Affects BBQ In America](https://ribbqnews.com/news/cinco-de-mayo-and-how-it-affects-bbq-in-america/) - Cinco de Mayo is a celebration of overcoming adversity that has been joyfully adopted into American culture from Mexico. Celebrated initially only in the Mexican state of Puebla, Cinco de Mayo has now spread throughout the country to celebrate Mexican heritage and heritage in the U.S. Classic American barbeque gets a Cinco de Mayo twist - [Igniting the Flames of Tradition and Community at the Roanoke Roundup 2024, TX](https://ribbqnews.com/competition/igniting-the-flames-of-tradition-and-community-at-the-roanoke-roundup-2024-tx/) - The Roanoke Roundup stands as a testament to tradition in the heart of Texas, where the aroma of steak and the sound of country music are as ubiquitous as the bluebonnets in spring. It's a celebration that grips you by the heartstrings and pulls you back to an era where a handshake was worth more - [SMOKESLAM BBQ Contest - Where the Sizzle Meets the Stage](https://ribbqnews.com/competition/smokeslam-bbq-contest-2024/) - In a world of casual culinary competitions, one name stands out, red-hot and smokey as the barbecues it champions – SMOKESLAM. It isn't just a contest; it's a celebration of the ages-old tradition of pit roasting melded with the contemporary zest for community festivities. Imagine a place where the air is rich with the savory - [South Dakota BBQ Festivals: A Culinary Adventure in the Heart of America](https://ribbqnews.com/competition/savoring-the-smoke-south-dakotah-bbq-champion-2024/) - If you thought you knew everything about American BBQ, the South Dakotah BBQ Champion 2024 will make you think again. Set in the rolling plains of South Dakota, this event promises to be a haven for BBQ aficionados and casual enthusiasts alike. Hosting a spectacular array of grill masters from around the country, this championship - [Derby Park Que Off: The Ultimate Showdown for BBQ Enthusiasts](https://ribbqnews.com/competition/derby-park-que-off-the-ultimate-showdown-for-bbq-enthusiasts/) - The Derby Park Que Off isn't just any local BBQ event; it's a venue where the art of grilling meets the pizazz of competition. Hosted by the Der - [BBQ Blues & Brews on the Bay: A Culinary Expedition](https://ribbqnews.com/competition/bbq-blues-brews-on-the-bay-a-culinary-expedition/) - Jazz in the air, the smoky aroma of seasoned meats wafting under the summer sun, and craft beers that dance on your palate - it's a scene straight out of a Southern dreamscape. But this festival isn't nestled in the heart of Dixie, nor does it settle in the bustling boroughs of Texas. This magnificent - [The Granite State BBQ Championship - A Summer Sizzler in the Heart of New England](https://ribbqnews.com/competition/the-granite-state-bbq-championship-a-summer-sizzler-in-the-heart-of-new-england/) - Prepare your taste buds and dust off your best grill; the Granite State BBQ Championship is back this summer, unleashing a feast of smoky delights in New England. Celebrated among BBQ aficionados as one of the region's premier events, the Championship grounds not only witness epic cook-offs but also offer a slice of quintessential outdoor - [The Ultimate Grilling Showdown: CBCA CLAYTON BBQ & BREWS](https://ribbqnews.com/competition/the-ultimate-grilling-showdown-cbca-clayton-bbq-brews/) - There's something primal and communal about cooking food over an open flame, and in the small town of Clayton, that tradition flares into an art form at the legendary CBCA CLAYTON BBQ & BREWS festival. This annual event is more than just a weekend of indulging in ribs and sipping craft beer; it's a cultural - [EAT. DRINK. LIVE. REPEAT at the Boundary Kitchen](https://ribbqnews.com/restaurants/eat-drink-live-repeat-at-the-boundary-kitchen/) - Step into our realm and embark on a culinary journey that will ignite your senses and leave you yearning for more. At Boundary Kitchen & Bar, we specialize in crafting delectable creations that transcend mere meals, offering an experience that lingers long after the last bite. With accolades from esteemed publications like Food and Wine, you ## Pages - [Meet the Team](https://ribbqnews.com/meet-the-team/) - Chip Baldwin Charlie has explored and savored the broad spectrum of BBQ flavors across the country. His expertise and dedication to the craft of BBQ make him an invaluable asset to our team. 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Offering authentic wood fire flavor, these grills are revolutionizing backyard cooking, outshining traditional gas grills nationwide. - [Portable BBQ Grills](https://ribbqnews.com/portable-bbq-grills/) - Explore our top range of portable BBQ grills and ovens from brands like Ooni, Weber, Napoleon, and more. Perfect for on-the-go cooking during picnics, beach days, or camping trips. Choose from compact to pizza grills to suit your needs, whether you prefer a pizza oven grill, a portable gas grill, an electric grill, or a - [Contact us](https://ribbqnews.com/contact/) - You can always Contact us For more incredible BBQ news, tips, and mouthwatering recipes, stay connected with us! We love hearing from our community of BBQ enthusiasts. If you have questions, suggestions, or just want to share your latest grill masterpiece, don't hesitate to reach out. You can contact us through form below or feel - [Editorials](https://ribbqnews.com/editorials/) - [Mission Statement](https://ribbqnews.com/mission-statement/) - "From Pit Masters to Smoker Crafters – We've Got You Covered" is the mantra that lights up our grills. Our mission is to celebrate the tradition and innovation in barbeque cooking, highlighting the artisans who spend hours perfecting their smoke rings as well as the weekend warriors firing up their family heirloom pits. We value - [Gas Grills](https://ribbqnews.com/charcoal-grills-smokers/) - Check out our wide Gas Grills selection, including built-in and freestanding models. Available in Natural Gas or Liquid Propane (LP). Our gas grills boast top designs, are practical, reliable, and versatile. Easy to use, they eliminate the hassle of managing charcoal. 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Choose from various BBQ smoker designs, including freestanding Kamado grills, built-in ceramic grills, and Kamado grills in round & oval configurations. Whatever Kamado smoker you need, we’re here to assist you. - [BBQ Grills & Smokers](https://ribbqnews.com/grills/) - Discover top BBQ Grills and Smokers - showcasing a variety of quality, stylish, and reliable designs! Renowned for their exceptional dependability and performance. Crafted to the highest standards, our collection features a range of American-made grills and smokers. Ideal for BBQ enthusiasts and grill masters alike. If BBQ is your passion, our grills and smokers - [Accessories](https://ribbqnews.com/accessories/) - [About us](https://ribbqnews.com/about-us/) - Welcome to Rhode Island BBQ News, your premier online destination for all things BBQ in Rhode Island and beyond. 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[chef](https://ribbqnews.com/tag/chef/) - [easter](https://ribbqnews.com/tag/easter/) - [australia](https://ribbqnews.com/tag/australia/) - [around theworld](https://ribbqnews.com/tag/around-theworld/) - [wheresthebeef](https://ribbqnews.com/tag/wheresthebeef/) - [Hawaii](https://ribbqnews.com/tag/hawaii/) - [historical](https://ribbqnews.com/tag/historical/) - [caveman](https://ribbqnews.com/tag/caveman/) - [japan](https://ribbqnews.com/tag/japan/) - [grilling](https://ribbqnews.com/tag/grilling/) - [gifts](https://ribbqnews.com/tag/gifts/) - [mothers](https://ribbqnews.com/tag/mothers/) - [holidays](https://ribbqnews.com/tag/holidays/) - [lifestyle](https://ribbqnews.com/tag/lifestyle/) - [events](https://ribbqnews.com/tag/events/) - [pigjig](https://ribbqnews.com/tag/pigjig/) - [Russia](https://ribbqnews.com/tag/russia/)