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Mission Statement

“From Pit Masters to Smoker Crafters – We’ve Got You Covered” is the mantra that lights up our grills. Our mission is to celebrate the tradition and innovation in barbeque cooking, highlighting the artisans who spend hours perfecting their smoke rings as well as the weekend warriors firing up their family heirloom pits. We value every story that adds smoke to the flavor of the Ocean State!

A Message from Our Team

Join us on this delicious journey as we bring you the latest news, expert interviews, product reviews, and tips that elevate your grill game. Whether you’re looking for the next BBQ festival, craving insights into the best smoking techniques, or eager to connect with fellow BBQ aficionados, Rhode Island BBQ News magazine is your go-to source.

Tender ribs, juicy briskets, and smoky aromas are just the beginning. Be part of our community that lives and breathes BBQ – because here in Rhode Island, every day is a BBQ day!

Warmest Welcome,

The Rhode Island BBQ News Team

Meet The Team

Meet the Team

Chip Baldwin

Charlie has explored and savored the broad spectrum of BBQ flavors across the country. His expertise and dedication to the craft of BBQ make him an invaluable asset to our team. As a seasoned writer and pitmaster, Charlie contributes not only through his insightful reviews and articles but also by sharing his tried-and-true techniques and recipes. Whether you’re looking to master your smoker or seeking the next great BBQ joint, Charlie’s guidance and stories will inspire your culinary adventures. Get to know Charlie and join him on our journey of exploring the best BBQ that Rhode Island has to offer. So, if you’re looking for a comprehensive guide to all things BBQ in Rhode Island and beyond, look no further than Rhode Island BBQ News. We are your one-stop-shop for all things smoky, flavorful, and delicious!

Chip Baldwin

Tom Pino

Tom’s journey as a butcher began during the years in the mid-70s, marking the onset of a remarkable 49-year career in the meat industry. Starting as an apprentice in 1981, he immersed himself in the art of butchery amidst supermarkets. His career trajectory took him from mastering meat cutting to assuming management and merchandising roles across five major companies in southeastern New England. His expertise in meat and his dedication to the craft led him to embrace the BBQ fever in the early 2000s. He acquired a basic horizontal offset smoker and began his journey as an amateur pit master. Tom’s passion for BBQ grew as he experimented with modification techniques to enhance smoker performance. Tom’s profound knowledge of meat and his love for BBQ have seamlessly merged.

Tom Pino

Kristen Porcaro

From childhood, Kristen Murray Porcaro has always been a Wordsmith. Currently, she is “A Meat Adjacent” ardent contributing writer for The RI BBQ News Platforms. With her Fantastic Fiancé who is an IT Architect by day and an after-hours Chef “For Fun,” as well as with her Phenomenal Bestie who is a flight attendant, she relishes in and avails herself of a superfluity of “FOODIE ADVENTURES,” and exhilarating travel. Additionally, Kristen is immensely fascinated by the Art of Mixology and avidly participates in as many “Cocktail and Mixology” Seminars, Tastings, Lectures, and Classes as possible. Hostessing, Tablescaping Cultivation, Ambiance Stewardship, and Curating Dramatic and Astonishing Culinary events in Coalescence With The Perfect Soundtrack are her forte. Now in her Golden Years, Kristen is inordinately thrilled, acutely intrigued and wholeheartedly filled with unbridled enthusiastic anticipation to share her Foodie Adventure Findings and Research with the RI BBQ News Family.

Kristen Porcaro

Vincent Porcaro

Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.

Southychanh Salinthone

Meet Southychanh Salinthone, the Visionary Founder of SmokingAsian.com. In the world of BBQ, innovation and passion are the key ingredients to success, and nobody embodies this spirit better than Southychanh, the visionary behind the groundbreaking SmoknigAsian.com. Born from a fusion of traditional Southeast Asian culinary techniques and the classic American BBQ culture, SmokingAsian.com has rapidly become a go-to resource for those looking to explore the delicious possibilities that emerge when East meets West over smoking coals. This unique flavor profile is a direct result of meticulously blending traditional Asian spices and herbs with the classic slow-cooking and smoking techniques of American barbecue.

Gail Winslow

Gail Winslow is a barbecue journalist covering the people, culture, and craft behind America’s smokehouses. From backyard pits to competition circuits, she focuses on the stories that define real barbecue—honest food, hard work, and the communities built around both.

Gail Winslow

Grace Whitaker

Grace Whitaker brings Texas heat to BBQNews.com with a voice as bold as the smoke rolling out of a Central Texas pit. Based in Austin, Grace has spent years studying the craft from the inside—learning from pitmasters, butchers, and ranchers who define real barbecue culture. Known for her no-nonsense style and sharp eye for detail, Grace covers everything from brisket science and fire management to the personalities shaping the next generation of barbecue. She doesn’t chase trends—she challenges them.

Grace Whitaker

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Editorials

About us

Welcome to Rhode Island BBQ News, your premier online destination for all things BBQ in Rhode Island and beyond. Our mission is to serve the BBQ community by delivering up-to-date news, insightful reviews, and comprehensive coverage of BBQ events both locally, regionally and nationally.

Founded by a group of passionate BBQ enthusiasts, Rhode Island BBQ News aims to be the go-to source for the latest in BBQ trends, cooking techniques, and culinary competitions. Whether you’re a seasoned pitmaster or just starting to explore the rich flavors of smoked meats, our website promises to offer something for everyone.

At the heart of Rhode Island BBQ News is our dedication to the art and culture of BBQ. We believe that BBQ is more than just food; it’s a lifestyle that brings people together, fosters community, and celebrates the diverse culinary heritage of America. That’s why we work tirelessly to provide our readers with engaging content that not only informs but also inspires.

Join our community of BBQ lovers and stay updated with the latest BBQ news, events, and much more. Explore our site, share your BBQ stories, and help us celebrate the rich tradition of barbecue in Rhode Island and across the country. Welcome to Rhode Island BBQ News – where the smoke never settles!

For business enquires

To help us ensure that we provide our readers with the best possible service, if you have any comments about the information content you have received, please let us know by emailing In**@*******ws.com.

For quick answers to frequently asked questions regarding our digital edition, please visit our FAQ page. Alternatively, you can email us at In**@*******ws.com.

Advertising

Magazine Advertising Enquiries: please call +1 401-246-4350
Online Advertising Enquiries: please email In**@*******ws.com

Contact us

You can always Contact us

For more incredible BBQ news, tips, and mouthwatering recipes, stay connected with us! We love hearing from our community of BBQ enthusiasts. If you have questions, suggestions, or just want to share your latest grill masterpiece, don’t hesitate to reach out. You can contact us through form below or feel free to drop us a message on our social media platforms. Happy grilling!

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