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Calebs Oven Cooked Ribs

Sometimes you don’t have a smoker on site or the extra time on hand to be a true pitmaster. My nephew Caleb’s recipe is easy peasy and delicious.
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Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 30 minutes

Ingredients
  

Ribs

  • 2 St Louis Pork Ribs Treat racks to taste with kosher salt and coarse ground black pepper then season with rub. Let ribs sit in Fridge for a couple hours. Remove and set aside for 20-30 min.

Rub:

  • 1/2 cup paprika
  • 1 cup brown sugar
  • 2 tbsp chili powder
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 cup ketchup
  • 1 cup brown sugar
  • Juice of half a lemon
  • 3 tbsp butter
  • 1 tbsp hot sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp spice rub
  • ½ cup water Combine all ingredients in a saucepan and bring to a simmeron low-med heat stirring occasionally

Instructions
 

  • Pre-heat oven to 275 degrees. Place ribs on a rack and cook for 2 hours.
  • Removes ribs from oven
  • Wrap ribs in foil with and cover ribs with ½ cup of Worcestershire sauce for each rack
  • Return wrapped ribs to the oven and bake for an additional hour at 275 degrees
  • Remove ribs from oven
  • Unwrap ribs and brush with homemade barbecue sauce or whatever sauce you prefer (Sweet Baby Rays, Tubbs etc.)
  • Broil ribs for 3-5 minutes or until you have a nice glaze on the ribs.
  • Let rest for 15-20 min and enjoy!
Tried this recipe?Let us know how it was!