Hamburgers by The Deuce

Everyone likes a good burger. My kids love my mom Julie’s burgers. Mom earned the nickname “The Deuce” in college for her penchant for calling it a night after 2 beers. Never rubbed off on her boys.

Can be pan fried but tastes best on a charcoal grill

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Ingredients

2 lbs 80/20 ground beef
1 lb ground pork
1 tbsp kosher salt
1 tbsp black pepper
½ cup Italian breadcrumbs
1 tbsp Worcestshire sauce
1 large Vidalia onion-diced
Mix meat and dry ingredients thoroughly gloved hands seems to work best
Mix in Worcestshire and diced onion.

Notes

Divide mixture into 6oz meatballs and flatten into patties-makes 8-6oz burgers

Garnish with cheese of your choice and condiments.

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