Saturday, October 5th, 2024
2 pm at Wood’s Tavern, 45 Nooseneck Hill Rd., West Greenwich, RI
Join us at Woods Tavern on October 5th, 2024, for an exhilarating culinary showdown at the Baby Mac’s BBQ Smoker Challenge, presented by A Wish Come True Inc. This thrilling event promises to be a feast for both competitors and spectators alike, all while supporting a noble cause.
This contest qualifies for the 2024 Ken Dakai Cup
Here’s a breakdown of the categories:
- Ancillary Appetizer: Impress the judges with your innovative appetizer creations. From traditional favorites to bold experiments, let your imagination run wild. Remember, the appetizer must be cooked onsite using your fuel source. Open garnish rules apply.
- Chicken: Craft your masterpiece using thighs only, whether they’re wild, farm-raised, Cornish game hen, or kosher chicken. Stick to standard garnish guidelines to enhance presentation.
- Ribs: Show off your skills with pork spare ribs, St. Louis cut pork ribs, or pork baby back ribs. Remember, the ribs must include the bone, and beef ribs and country-style ribs are not permitted. Stick to standard garnish guidelines.
- Pulled Pork: Utilize Boston butt, picnic, or whole shoulder pork weighing a minimum of four pounds. Pork loin, tenderloin, chops, or other pork roasts are not allowed. Present your pulled pork creation with standard garnish.
For inquiries, please contact Robert McAllister at mac91099@gmail.com.
Get ready to fire up your smokers, unleash your culinary flair, and join us for a day filled with mouthwatering delights and community spirit at the Baby Mac’s BBQ Smoker Challenge.
