Saturday, 15 March 2025
Trending
Big Knob Barbeque and Brew Fest Itlo American Social Club BBQ Rib Dinner A Fine Life The Brotherhood of Barbeque July 4th The Superbowl Sunday of BBQ West Side BBQ Story - Great Northern BBQ CO Passing The Torch BBQ Blues & Brews on the Bay: A Culinary Expedition Firing It Up: The Latest Trends in Barbecue Technology Capital Grille Barbecue Cigar Dinner BBQ  HOLLYWOOD Embracing Tradition & The Art of Low-Tech Barbecue The Father I Am Today, Reflects The Remarkable Father I Had Croix Valley Spooktacular Steak Spectacle Discover the Butcher's Feast at Cote, New York's Premier Korean Steakhouse New England's Rise in the BBQ Scene Derby Park Que Off: The Ultimate Showdown for BBQ Enthusiasts Almost Heaven BBQ Bash West Virginia Ty Law & Corvus Vodka Farm to Table Barbecue Bliss: Freshness on the Grill How US Natural Disasters Affect Your Beef Price? Memorial Day 2024 Thirty Something: Where Did You Go? South Dakota BBQ Festivals: A Culinary Adventure in the Heart of America Barbecue from Around the Globe - A Culinary Adventure Capturing Flavor: The Art of Culinary Photography Discover the Charm of Durk's Bar-B-Q in Providence, RI Cinco De Mayo And How It Affects BBQ In America Smoke on the Plains BBQ & Music Fest: A Celebration of Flavor and Sound SMOKESLAM BBQ Contest - Where the Sizzle Meets the Stage

Subscribe Now

Competition

Salute to Veterans BBQ Showdown

By
Share

Ok BBQ friends this going to be an awesome weekend with potentially a big prize purse the more teams the more money . Let’s get signed up . If you have any questions please reach out . Thank you .

Date and Time

Sunday, November 10, 2024, 5:00 AM until 5:00 PM

More Information
Cooks Packet & Registration

Location

Wrentham American Legion
592 South St
Wrentham, MA  02093
(508) 384-2932

Event Contact(s)salute to veterans

Matthew Pereira
Contest Organizer
(508) 726-3324

Enrico Pasquale
Contest Organizer
(508) 369-0112

author avatar
Vincent Porcaro
Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.
See Full Bio

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to content