Braai History
Nelson Mandela was elected in 1995 as South Africa’s first black president, Heritage Day in September, and National Braai Day became an annual celebration of South Africa’s diverse cultures and the renowned BBQ tradition of gathering around a fire to cook and share food. This national holiday has since spread beyond the borders of South Africa, with people across the globe joining in to celebrate the South African braai.
Though the term “Braai” came along with settlers from Holland, the South African BBQ had existed long before Europeans ever arrived in the lower part of Africa. Indigenous tribes had a long tradition of cooking their meats over an open fire. When settlers arrived from Europe in the 17th century, they added their own cooking styles to the art of grilling meats. The Dutch term “braaivleis”, means “grilled meat”.The new methods of cooking and seasoning combined with the local people’s indigenous styles helped to produce the current Braai traditions in South Africa.
Much like our Americas BBQs the Braai refers to a social gathering centered around grilling meat over an open flame or charcoal. Commonly practiced in South Africa, it has become an integral part of the country’s culture and social life. As is true of all BBQ, Braai is more than just a meal; it is an event that brings people together to celebrate and enjoy each other’s company. One Braai tradition is each guest bringing different meats from beef to pork chicken and seafood. Everyone make a contribution.
What’s in The Braai?
The preparation for a braai typically begins with selecting a variety of meats, such as boerewors (a type of sausage), steaks, chicken, and lamb. Meats are typically brined to produce a tender flavor packed product. Alongside the meat, side dishes like potato salad, pap (a maize dish), and Braai Broodjies (a type of grilled cheese sandwich) are commonly served. One fascinating aspect of braai culture shared by its American counter part is the use of unique cooking methods; for instance, some enthusiasts prefer using varied types of wood for an authentic smoky flavor, while others might opt for charcoal grills or even gas for convenience. Instead of the “pitmaster” a Braai is run (as you might expect) by the Braai master. The Braai master oversees the cooking of all the meats.
In recent years, the popularity of braai has spread beyond South Africa’s borders, finding a place in the culinary experiences of neighboring countries and beyond. Events like the National Burger Day in South Africa, which celebrates grilled meat and burgers, showcase the braai tradition. Additionally, global awareness of South African culture is rising, as people around the world seek to experience authentic African cuisine. This has led to the establishment of various braai festivals, where participants can enjoy a wide array of grilled dishes while celebrating the spirit of community.
A typical Braai Rub
A Braai rub can be very basic at its core but it allows the cook to add his or her own spin to it. Some additions to the baslc recipe include chipotle,, red pepper, cayenne, brown sugar and onion powder..
- 2 Tablespoons Smoked Paprika
- 2 Tablespoons Dried Basil
- 2 Tablespoons Dried Minced Garlic
- 1 Tablespoon Sea Salt
Combine all spices into a jar. Store in spice cabinet.
A significant element of the braai experience is its social nature. It serves as an excellent opportunity for family and friends to gather outside, enjoy good food, and engage in lively conversations. Whether it is a casual weekend gathering or a celebratory occasion, the atmosphere is always filled with laughter and camaraderie. Moreover, many South Africans view braai as a way to foster unity, regardless of social or cultural backgrounds.
The Back Yard Braai
The COVID-19 pandemic brought challenges to social gatherings, including braais, but it did not diminish the love for this tradition. Many adapted by organizing smaller, more intimate braais among close family members. The rise of online cooking shows and social media platforms also allowed enthusiasts to share braai recipes, techniques, and experiences, keeping the spirit alive during lockdowns.
In true BBQ tradition the braai is more than just cooking meat; it embodies the values of community, culture, and tradition in South Africa. Its evolution and adaptability through the years reflect the resilience and passion of its practitioners. As it continues to gain recognition internationally, the spirit of braai remains a testament to the joys of bringing people together, fostering connections, in true BBQ style.
