The sweet, smoky aroma of barbecue filled the air as thousands gathered for one of Marshfield’s most anticipated events of the year, the Marshfield Community Rib Cook-off (MCRCO). The event, which took place last weekend, saw a record-breaking turnout, with 4,314 guests pouring into the grounds to witness the cooking prowess of amateur barbecue teams and savor mouth-watering ribs. Hosted by a dedicated group of more than 100 volunteers, the event was not only a celebration of great food and community spirit but also a major fundraising effort. The 2024 edition raised over $60,000 for local charities, marking yet another milestone for the event in its fifteen-year history.
Record-breaking Attendance and Funds Raised
The MCRCO has been a cornerstone of the Marshfield community’s calendar for years, but this year’s event exceeded expectations. Over 4,300 attendees from the local area and beyond gathered to enjoy the festivities. For months, anticipation built as amateur teams perfected their recipes and smoking techniques. The results did not disappoint—24 teams served up a jaw-dropping 18,000 ribs throughout the day.
The community’s involvement extended far beyond the barbecue pits. The more than 100 volunteers who helped orchestrate the event were key to its smooth operation, ensuring that guests had an unforgettable experience. Their efforts were not just about bringing people together but making a significant impact on the community. More than $60,000 was raised during the cook-off, and the funds will go to local charities, continuing a tradition of giving back. Over the past five years, the MCRCO has contributed $143,000 to these organizations, proving that good barbecue can do more than just fill bellies—it can also fuel positive change.
Fierce Competition: JD Que Takes First Place
Amid the friendly chatter and tantalizing smells, the competition was fierce. The cook-off saw 24 amateur barbecue teams vying for the top prize in a contest that blended skill, flavor, and creativity. From the first light of the smokers in the early morning hours to the final judging, the teams put everything they had into their ribs.
Emerging victorious was JD Que, a team that combined meticulous technique with bold flavors to take home the coveted first-place trophy. Their ribs, with just the right balance of smoke, seasoning, and tenderness, wowed both the judges and the crowd. JD Que’s win was a culmination of hard work and dedication, earning them well-deserved recognition in the Marshfield barbecue scene.
In second place, Mickey Finn’s BBQ delivered ribs that were a close contender for the top spot. Known for their signature sauce, which combines sweet and tangy elements with a kick of heat, Mickey Finn’s impressed judges with their consistency and bold flavors. While they didn’t take home first place, their second-place finish solidified their standing as one of the top teams in the competition.
Rounding out the top three was Wine & Dine BBQ, a team that brought a unique flair to their cooking. Their ribs stood out for their use of a rich, wine-based marinade that added depth to the smoky flavor. This creative approach earned them third place, and their ribs were a favorite among the more adventurous eaters at the event. Great job PAUL and the Marsfield Mafia!
Crowd Favorite: 16-Mesh BBQ Wins Popular Vote
While the judges’ decisions are always highly anticipated, the popular vote is where the people’s voice is heard. This year, 16-Mesh BBQ, an innovative team known for their distinctive spice blends, took home the title of crowd favorite. Their perfectly seasoned ribs, were a hit with guests. Many commented on the complex layers of flavor that made each bite an explosion of taste.
Winning the popular vote is no small feat in a cook-off of this scale. With thousands of guests sampling the ribs, Dan & Kristen Kimball of 16-Mesh BBQ’s victory was a testament to their ability to cater to a wide range of palates, from rib connoisseurs to those just looking for something new and exciting. Their win in the popular vote cements their place as a fan-favorite and a team to watch in future competitions.
More Than Just Barbecue: Entertainment and Family Fun
While the ribs were the main attraction, the MCRCO offered plenty of other activities to keep guests entertained throughout the day. Live music from local bands provided the perfect soundtrack to the festivities, with genres ranging from country to rock, keeping the energy high and the mood festive.
The sense of camaraderie and community spirit was palpable throughout the day. Friends and neighbors gathered around picnic tables to share ribs and stories, while the teams behind the grills exchanged tips and good-natured banter. The atmosphere was one of inclusion and warmth, a hallmark of the Marshfield community and a big part of why the event continues to grow each year.
Looking Ahead: The Future of MCRCO
As the sun set on this year’s cook-off, the success of the event was undeniable. With record-breaking attendance, funds raised, and an exceptional level of participation from both teams and volunteers, the Marshfield Community Rib Cook-off has cemented its place as one of the area’s most beloved traditions.
The organizers are already looking ahead to next year, aiming to build on the success of this year’s event. There are plans to increase the number of teams and ribs, as well as to expand the family-friendly offerings to include even more activities for kids. Additionally, the organizers are exploring ways to further increase the fundraising potential, with ideas such as corporate sponsorships and larger auctions being discussed.
For the teams that competed, the cook-off represents more than just a chance to showcase their skills—it’s a community effort that brings people together for a good cause. With each passing year, the bonds between these teams and the community grow stronger, creating a lasting legacy that extends far beyond the barbecue pit.
Final Thoughts
The Marshfield Community Rib Cook-off has once again proven that it is about more than just great food. It’s about community, charity, and a shared love of barbecue. The 2024 event will be remembered not only for the delicious ribs and fierce competition but also for the incredible generosity and spirit of everyone involved. With more than $60,000 raised and 18,000 ribs devoured, the MCRCO continues to make an impact, one rib at a time.
As Marshfield looks ahead to future cook-offs, one thing is clear: the combination of barbecue and community spirit is a recipe for success. And for JD Que, Mickey Finn’s BBQ, Wine & Dine BBQ, and 16-Mesh, this year’s competition will undoubtedly be remembered as a highlight in their barbecue journeys. Whether you came for the ribs or came to support local charities, the Marshfield Community Rib Cook-off delivered an experience that will resonate long after the last rib was eaten.
