Green chile and corn pudding is a delightful blend of comfort and a touch of spice, making it a truly satisfying dish.
The corn’s sweetness forms the base of this pudding, creating a creamy and slightly sweet bite. Then, the addition of green chiles introduces a gentle heat and a smoky depth that balances perfectly with the corn’s natural sweetness. The chiles also bring a bright, fresh flavor that cuts through the richness, giving the dish a well-rounded taste.
As you take a bite, the creamy texture of the pudding, combined with the burst of juicy corn kernels, creates a delightful contrast. The green chiles add a pop of flavor without overwhelming the dish, making it both comforting and intriguing. Each spoonful offers a harmonious mix of sweet, savory, and mildly spicy notes that keep you coming back for more.
Whether served as a side dish at a holiday meal or enjoyed on its own, green chile and corn pudding is a flavorful, comforting, and absolutely delicious treat.
Green Chile Corn Pudding Recipe
Ingredients
- 2 cups corn kernels fresh, frozen, or canned, drained
- 1 can 4 oz diced green chiles (mild or medium, depending on your heat preference)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup unsalted butter melted
- 1/4 cup sugar
- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin optional, for extra depth of flavor
- 1 cup shredded cheddar cheese optional, for a cheesy version
- Fresh cilantro chopped (for garnish)
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish.
Prepare the Corn Mixture:
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, melted butter, and sugar until well combined.
- Add the corn kernels and diced green chiles, stirring to mix them evenly into the liquid mixture.
Mix the Dry Ingredients:
- In a separate bowl, whisk together the cornmeal, flour, baking powder, salt, black pepper, and ground cumin (if using).
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Cheese (Optional):
- If you’re making a cheesy version, fold in the shredded cheddar cheese at this stage.
- Pour and Bake:
Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-55 minutes, or until the pudding is set in the center and lightly golden on top. A toothpick inserted into the center should come out mostly clean.
Cool and Serve:
- Let the pudding cool slightly before serving. The texture will be creamy and soft, with a slight firmness.
- Garnish with chopped fresh cilantro for a burst of color and flavor.
Notes
