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–+ servings

Grilled Sweet Potato Wedges

Print Recipe
Prep Time 15 minutes
10 minutes
Total Time 25 minutes
Course Side Dish
Servings 46 people

Ingredients
  

  • 3 medium-sized sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)
  • Optional dips: sour cream aioli, or your favorite BBQ sauce

Instructions
 

  • Preheat the Grill: Preheat your grill to medium-high heat, approximately 375°F to 400°F (190°C to 205°C).
  • Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and dry them. Cut the sweet potatoes into wedges by slicing them in half lengthwise, and then cut each half into 3 to 4 wedges depending on the size of the sweet potato.
  • Boil the Wedges: Bring a large pot of salted water to boil. Add the sweet potato wedges and boil for 5 to 7 minutes, or until they are just tender but not fully cooked. They will finish cooking on the grill.
  • Season the Wedges: Drain the sweet potatoes well and pat them dry with a kitchen towel. In a large bowl, toss the wedges with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
  • Grill the Wedges: Place the wedges directly on the grill over medium-high heat. Grill for 3 to 4 minutes on each side, or until they are nicely charred and fork-tender.
  • Serve and Enjoy: Transfer the grilled sweet potato wedges to a serving platter. Garnish with freshly chopped parsley. Serve immediately with your choice of dip.

Notes

  • Pre-cooking the sweet potatoes: Boiling the sweet potatoes before grilling helps to ensure that they are cooked through and tender on the inside while still getting that crispy, charred exterior from the grill.
  • Seasoning Variations: Feel free to experiment with different seasonings according to your taste preferences. Chili powder, cumin, or a sprinkle of cinnamon can create different flavor profiles.
  • Grill Marks: For those desirable grill marks, make sure not to move the wedges around too much once they're on the grill. Give them time to develop that beautiful char before flipping.
  • Serving Suggestions: These grilled sweet potato wedges are versatile and pair wonderfully with grilled meats, fish, or a hearty salad for a complete meal.
Enjoy your delicious and nutritious grilled sweet potato wedges, a simple yet flavorful dish that showcases the natural sweetness of sweet potatoes with a smoky twist! Keep this recipe in your back pocket for all your future cookouts and enjoy the compliments from your guests.
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