Preparation

• Preheat your smoker/grill: Begin by preheating your smoker or grill to 225°F (107°C). If using a grill, set it up for indirect cooking.
• Prepare the tubers: Wash and peel the tubers. Cut them into thick, uniform slices or wedges to ensure even cooking.

Seasoning

• Season the tubers:
• Place the tuber slices in a large mixing bowl.
• Drizzle with olive oil, ensuring each slice is lightly coated.
• Sprinkle sea salt, black pepper, paprika, and garlic powder over the slices. Toss to coat evenly.

Smoking

Add the wood chips:

• If using a smoker, add your chosen wood chips to the smoker box. For a grill, place the wood chips in a smoker box or directly on the coals.

Smoke the tubers:

• Arrange the seasoned tuber slices in a single layer on a baking sheet lined with parchment paper.
• Place the baking sheet in the smoker/grill.
• Smoke the tubers for 1.5 to 2 hours, or until they are tender and infused with a smoky flavor, flipping halfway through.

Finishing Touches

Crisp them up:

• Increase the temperature of the smoker/grill to 375°F (190°C).
• Smoke the tubers for an additional 15-20 minutes, or until they develop a crispy exterior.

Add fresh herbs & bacon::

• Just before serving, sprinkle fresh herbs & bacon over the crunchy smoked tubers for an added burst of flavor.