Celebrate National Sandwich Day…All Month Long!
National Sandwich Day November 3rd When I heard an announcement on the radio while driving…
Author: Kristen Porcaro
From childhood, Kristen Murray Porcaro has always been a Wordsmith. Currently, she is “A Meat Adjacent” ardent contributing writer for The RI BBQ News Platforms.
With her Fantastic Fiancé who is an IT Architect by day and an after-hours Chef “For Fun,” as well as with her Phenomenal Bestie who is a flight attendant, she relishes in and avails herself of a superfluity of “FOODIE ADVENTURES,” and exhilarating travel. Additionally, Kristen is immensely fascinated by the Art of Mixology and avidly participates in as many “Cocktail and Mixology” Seminars, Tastings, Lectures, and Classes as possible.
Have BBQ, Will Travel!
Piggyback: Verb- carry by or as if by piggyback; Piggybacking: Gerund or Present Participle- mount…
Eat Yellowstone Ranch Cowboy BBQ…Just Like The Dutton Family!
The smash hit TV show “Yellowstone,” has inspired a line of food items to bring…
Introducing, Great Northern BBQ!
Annddd…we are back to celebrating local BBQ at Great Northern BBQ, on the West Side…
Mullet’s, The Party’s In The Back!
MULLET: Noun: A chiefly marine bony fish with an elongated snout and a rather stout…
Short-Cut BBQ Tips and Tricks
“People who love to eat are always the best people.” —Julia Child In the delicious…
All About James Beard
“Food is our common ground, a universal experience.” —James Beard James Beard was an American…
Rhode Islanders Will Take A Ferry For The Best BBQ on Nantucket!
According to Trip Advisor www.tripadvisor.com The BEST BBQ on the island of Nantucket can be…
HOLLYWOOD COMES TO LITTLE RHODY!
“If I ever go looking for my heart’s desire again, I won’t look any further…
“AN ABSOLUTE CREAMER!” and BBQ at Boston’s Oldest Irish Pub
As is evidentiary and pertaining to my Title as www.ribbqnews.com ‘s “BBQ NERD,” so bestowed…