HOLLYWOOD COMES TO LITTLE RHODY!
“If I ever go looking for my heart’s desire again, I won’t look any further…
Author: Kristen Porcaro
From childhood, Kristen Murray Porcaro has always been a Wordsmith. Currently, she is “A Meat Adjacent” ardent contributing writer for The RI BBQ News Platforms.
With her Fantastic Fiancé who is an IT Architect by day and an after-hours Chef “For Fun,” as well as with her Phenomenal Bestie who is a flight attendant, she relishes in and avails herself of a superfluity of “FOODIE ADVENTURES,” and exhilarating travel. Additionally, Kristen is immensely fascinated by the Art of Mixology and avidly participates in as many “Cocktail and Mixology” Seminars, Tastings, Lectures, and Classes as possible.
“AN ABSOLUTE CREAMER!” and BBQ at Boston’s Oldest Irish Pub
As is evidentiary and pertaining to my Title as www.ribbqnews.com ‘s “BBQ NERD,” so bestowed…
The First Labor Day, September 5th, 1882
“Observed on the first Monday in September, Labor Day is an annual celebration of the…
Why Are White Bread and BBQ A Perfect Match?
White Bread and BBQ are BFFs! The history of white bread in BBQ Culture is…
Who Invented BBQ Sauce?
Question Mark Made of Meat On Grill QUESTION: WHO invented BBQ Sauce? ANSWER: “The invention…
I GRILL, THERFORE I AM!
The quote, “I GRILL, THEREFORE I AM,” is attributed to Alton Brown. Alton Crawford Brown,…
IKEJIME, FEARLESS FISH MARKET, UMAMI, and BBQ
Tasked with creating the menu, shopping for ingredients, then prepping and cooking said menu, for…
The Countdown to NATIONAL CHICKEN WING DAY!
This week’s article arrives HOT OFF THE PRESS and JUST IN TIME to help all…
A Bite of Americana- Happy National Chili Dog Day!!
The last Thursday in July is celebrated as “NATIONAL CHILI DOG DAY!” On National Chili…
IT’S GOING TO BE A SARDINE SUMMER!
New BBQ Trends of 2025- What Can BBQ Fans Expect on Their Plate? 2025 IS…