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About author

Kristen PorcaroArticles

From childhood, Kristen Murray Porcaro has always been a Wordsmith. Currently, she is “A Meat Adjacent” ardent contributing writer for The RI BBQ News Platforms. With her Fantastic Fiancé who is an IT Architect by day and an after-hours Chef “For Fun,” as well as with her Phenomenal Bestie who is a flight attendant, she relishes in and avails herself of a superfluity of “FOODIE ADVENTURES,” and exhilarating travel. Additionally, Kristen is immensely fascinated by the Art of Mixology and avidly participates in as many “Cocktail and Mixology” Seminars, Tastings, Lectures, and Classes as possible.
News
August 23, 2024

Anthony DiBernardo’s Swig & Swine BBQ Empire

By Kristen Porcaro
I am starting this article with the MOST EMPHATIC Quotes from my interview with Swig & Swine…
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News
August 15, 2024

THE PEPPER PALACE: Variety Is The SPICE Of Life For BBQ

By Kristen Porcaro
“The Pepper Palace” is a backyard BBQ-ers DREAM COME TRUE as a supply source for ALL THINGS BBQ…
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Barbecue
July 31, 2024

Spotlight on BBQ Talent: My Interview With Bob Baumann

By Kristen Porcaro
Bob Baumann of Big Bobby’s Q begins each day at 6 AM by sending A Daily Positive Affirmation to…
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News
July 23, 2024

We All Need A Vacation! Right???

By Kristen Porcaro
The Dog Days of Summer are perfect for taking a leisurely drive from your RI BBQ Pits and Grills up…
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Events
July 19, 2024

The Importance Of Choosing a THEME For Your BBQ

By Kristen Porcaro
When planning a BBQ Event- whether that entails a formal celebratory occasion such as a Graduation…
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