GRASS- FED BEEF: MAKING AN INFORMED DECISION
Grass-fed beef has been gaining popularity in recent years as consumers become more conscious of the…
Wilderness Cooking in Azerbaijani Culture
If you know first about me, you know how much I enjoy traveling. If I add my second passion to this…
Eljefe Smoke Finishs 15th Overall at the Jack Daniel's World Championship
It was an unforgettable weekend for Team @eljefesmoke as they made their mark at one of the most…
Cigars and the Backyard Barbecue
There’s something magical about a crisp fall afternoon—the air is cool and refreshing, the sun…
Smash Burger? I Want ONE!
When you think about barbecue, the first thing that likely comes to mind is smoked ribs, brisket, or…
Vacio the “New” Brisket?
When it comes to choosing between Vacio and Brisket in the first place, a lot of people don’t even…
The Red Thread: Elizabeth and Linda Robbins
“THE RED THREAD THEORY” is found in many different cultures from Greek Mythology, to Nordic and…
BOURBON & BARBECUE!
In the 1970s, GM’s most popular division crafted a slogan declaring that Chevy and the USA were…
Fired Up for a Cause: Millers Crossing BBQ Raises Over $25,000 for "Friends of Jake"
Cranston, RI, September 14th—It was a day of camaraderie, smoky goodness, and fierce competition…
Marshfield Community Rib Cook-off 2024: A Smokin' Success
The sweet, smoky aroma of barbecue filled the air as thousands gathered for one of Marshfield’s…