Competition

Brew-B-Que Festival at Frog Alley

At the intersection of BBQ and craft beer enthusiasts, an event brews on the horizon that promises to tantalize taste buds and ignite the competitive spirit of pitmasters from far and wide. The Brew-B-Que KCBS BBQ Cookout Festival, situated at the vibrant Frog Alley, is not just another addition to the circuit of barbecue competitions — it’s a celebration of flavor, community, and the artistry of barbecue.

Frog Alley Brewing in Schenectady, NY, is the destination for craft beer lovers; it’s a bustling hub for a variety of festivals that celebrate the very essence of community and enjoyment. Beyond the Brew-B-Que KCBS BBQ Cookout Festival, Frog Alley hosts an array of events throughout the year, each with its own unique flair but all sharing the common goal of bringing people together. From the exhilarating live music performances that light up the nights to seasonal celebrations that highlight the best of Schenectady,

Prize Money? Say No More!

Competitiveness is at the heart of any BBQ festival, and the Brew-B-Que is no exception. With the Kansas City Barbeque Society (KCBS) sanctioning the competition, expect a high-octane grill-off among the best pitmasters each aiming for the glorious taste of victory along with $5,000 prize money. The stakes are high, and so are the rewards. This year, we’re talking about a tempting prize pool that will not only earn winners bragging rights but a pretty penny to boost.

Barbecue has long been more than just a method of cooking; it’s a cultural phenomenon that brings people together, a tradition passed down through generations, and a fiercely competitive arena where the best pitmasters battle it out for smoking supremacy. Add to that the rising culture of craft beer, and you have the perfect recipe for a festival. The Brew-B-Que KCBS BBQ Cookout Festival at Frog Alley synthesizes these elements, offering a space where the community can engage in their shared passions.

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Vincent Porcaro
Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.

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