Competition

Marshfield Community Rib Cook-Off

Marshfield Community Rin Cook-Off flyer Saturday September 7th

Saturday, September 7, 2024
12 pm to 5 pm at the Marshfield Fairgrounds

The MCRCO has become one of the most popular events on the South Shore, a perfect way to end the summer! Join us from 12 pm to 5 pm at the Marshfield Fairgrounds for a truly bigger and better Rib Competition. This year, MCRCO has extended the fun—and the FUNdraising—with our brand new after-hours event from 5pm to 7 pm: “When the Smoke Clears,” featuring Divas With a Twist. 

The Marshfield Community Rib Cook-off is the South Shore’s premier amateur rib competition and community fundraising event supporting local youth and families facing economic hardship and food and housing insecurity. MCRCO is a registered 501(c)3 nonprofit organization Tax ID# 86-2079758.  Learn how we put your generous donations to work in the community.

The MCRCO presents a brand-new after-hours event, “When the Smoke Clears.” When the Rib Cook-off ends, the fun continues! Enjoy a late summer’s evening supporting our community while listening to great music. Divas With A Twist will have you dancing, singing, and lots to eat and drink. Event Details

Buy your ticket in advance and save!
The price is $15.00 per person in advance ($20.00 per person at the gate on Sept. 7, 2024).

Purchase 2024 MCRCO Rib Cook-Off Wristbands*

*To purchase admission for BOTH Rib Cook-off AND After-Hours, add one to your cart, and continue shopping to add the second event.

author avatar
Vincent Porcaro
Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.

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