If you thought you knew everything about American BBQ, the South Dakotah BBQ Champion 2024 will make you think again. Set in the rolling plains of South Dakota, this event promises to be a haven for BBQ aficionados and casual enthusiasts alike. Hosting a spectacular array of grill masters from around the country, this championship is gearing up to be a meat-smoked extravaganza unlike any other.
The Original South Dakota BBQ Championships was started in 2007 and is a sanctioned event through the Kansas City BBQ Society (KCBS) held in Huron, SD on the SD State Fairgrounds in conjunction with Wheel Jam. South Dakota – known for its expansive prairies, rugged Badlands, and the iconic Mount Rushmore – is not the first place you might think of for a culinary adventure. However, tucked within its expanses, lie feasts that will set the senses ablaze and tummies grumbling. If you’re a connoisseur of barbecue or simply enjoy a good festival, South Dakota has a burgeoning scene that’s sure to delight.
Starting on Friday, June 7, the event kicks off with the KCBS sanctioned one meat rib contest. In the evening is the F.A.T. Friday Chili Challenge, where the public is invited to participate in the people’s choice contest.
On Saturday, June 8, contestants can also compete in the four meat master series competition, the contest that started it all for the Original SD BBQ Championships. The Backyard BBQ People’s Choice competition is also held on Saturday, June 8.
The Wheel Jam Connection
One festival that’s particularly unique is the Wheel Jam in Huron. Paired with the KCBS sanctioned BBQ contest, attendees can delight not only in the tastes and smells of barbecue but also in viewing some of the area’s most stunning vehicles.
Here, you’re just as likely to encounter a prize-winning hog as you are a hot rod; it’s a celebration of mechanical and culinary excellence. After all, who doesn’t appreciate the comfort of a good meal and the beauty of a well-maintained machine?
The Wheel Jam offers a multi-sensory experience that’s a feast for the eyes and the taste buds. In the union of these two distinct festivals, there’s a beautiful synergy – both are expressions of passion and skill, and both exude an unspoken promise of high quality and indelible memories.
Conclusion
The South Dakota BBQ festivals are more than just events; they are experiences that offer a microcosm of the state’s warmth, diversity, and culinary ingenuity. From the stunning vistas to the delectable dishes, each element comes together to create a tapestry of delights. Visit a South Dakota BBQ festival and you’ll undoubtedly leave with more than just a full stomach – you’ll take with you memories of a community united in its love for great food and good times.
