Competition

The Granite State BBQ Championship – A Summer Sizzler in the Heart of New England

Prepare your taste buds and dust off your best grill; the Granite State BBQ Championship is back this summer, unleashing a feast of smoky delights in New England. Celebrated among BBQ aficionados as one of the region’s premier events, the Championship grounds not only witness epic cook-offs but also offer a slice of quintessential outdoor life. This year, event organizers are turning up the heat with the CAMPGROUND BBQ SERIES, a nod to the roots of outdoor cooking that promises to blend competition with the camaraderie of campfire stories.

Chapters in the history of this famed festival are marked by the evolution of BBQ culture and the spirit of community that has sustained it. In this post, we take a deep-dive into why the Granite State BBQ Championship is a must-attend, highlighting the sizzle, spice, and spirit that fuel this beloved event.

Grab your tongs and keep your notepad handy because by the end of this post, you’ll be itching to join the party at the Championship.

A Smoky Tradition Since 2016

The Granite State BBQ Championship kicked off over a decade ago, born from the embers of a particularly spirited tailgate party. Little did the enthusiastic locals of Derry, New Hampshire realize that this humble beginning would ignite a tradition that would captivate not just the Granite State but BBQ enthusiasts from across the nation.

From its modest start, the Championship has grown into a festival that not only champions the art of BBQ but also fosters the community. Each year, the event attracts an eclectic mix of competitors – from home-grown grilling gurus to professionals from acclaimed BBQ circuits. Here, the smoke from the hickory is a universal language, uniting all who breathe it in.

Grill ‘n’ Chill at The Campground BBQ Series

This year, the Granite State BBQ Championship is introducing a new feature that harks back to the community roots of BBQ. The CAMPGROUND BBQ SERIES invites attendees to spend the night and cook up a storm, echoing the traditions of outdoor communal cooking. Campsites will be transformed into mini competition arenas, and the evening air will be alive with the sound of sizzling meats.

Participants are encouraged to grill their favorites, share their dishes, and swap stories into the night. This laid-back format is a refreshing take on the Championship, promising more personal interactions and providing a platform for participants to forge deeper connections over shared passions.

The Ultimate Showdown at The Smokehouse

The main draw, of course, is the competition itself. The atmosphere becomes electrified as the finest BBQ masters stand shoulder to shoulder, armed with secret rubs and closely guarded recipes. The play-by-play of BBQ battles is not just thrilling; it’s an experience that stays with you long after the char marks have faded.

The climax of the Championship, the announcement of the winners, is a heart-stopping moment. Yet, as the Grand Champion is crowned, it’s not just one team that celebrates. The collective spirit of the BBQ community is what truly wins, proving that the real victory is in the connections made and the memories forged.

Ready to RSVP to the BBQ Soiree?

The Granite State BBQ Championship is more than just an event; it’s a celebration of flavor, fraternity, and the spirit of outdoor living. Whether you’re a serious competitor, a casual griller, or a family looking for a fun-filled day, the Championship has something in store for you.

With its rich history, vibrant programming, and the new CAMPGROUND BBQ SERIES, this year’s competition promises to sizzle and surprise. If you haven’t already marked your calendars for this year’s Granite State BBQ Championship, it’s time to pencil in the date and pack your appetite for adventure and charcoal.

So, fire up your passion for BBQ, and we’ll see you at the heart of the smoldering action – The Granite State BBQ Championship!

author avatar
Vincent Porcaro
Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.

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