EAT. DRINK. LIVE. REPEAT at the Boundary Kitchen

Step into our realm and embark on a culinary journey that will ignite your senses and leave you yearning for more. At Boundary Kitchen & Bar, we specialize in crafting delectable creations that transcend mere meals, offering an experience that lingers long after the last bite. With accolades from esteemed publications like Food and Wine, you can trust that our recipes are cherished by discerning palates worldwide.

At Boundary Kitchen & Bar, we believe that every aspect of a dish matters, from its structure and flavor profile to the careful selection of spices and ingredients. Our commitment to culinary excellence is evident in every bite, where the perfect balance of flavors and textures elevates the dining experience to new heights. Join us as we explore the exquisite offerings that define our menu, from grilled salads to handheld burgers, each crafted with precision and passion.

Vincent Porcaro

Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.

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