Allow us to introduce you to Cote, a vibrant slice of Korean culinary tradition nestled in the heart of New York. At Cote, we take pride in bringing a unique dining experience to our guests, blending the spirited atmosphere of a Korean BBQ with the sophistication of a classic steakhouse. Our star attraction, the Butcher’s Feast, promises an unforgettable culinary journey, expertly guided by our renowned chefs.
The Butcher’s Feast is a celebration of the finest cuts of meat, meticulously selected and aged to perfection. Our guests are treated to a parade of USDA Prime and American Wagyu beef, each offering its distinct texture, flavor, and marbling. This immersive dining experience doesn’t just stop at the exquisite beef; it’s complemented by an array of seasonal banchan (Korean side dishes), vibrant salads, and savory stews, creating a harmonious blend of flavors and textures.
To enhance this feast, our sommelier is on hand to recommend the perfect wine pairings from our extensive collection, elevating each bite with a complementary sip. Dining at Cote is more than just a meal; it’s an event that unfolds with each course, leaving a lasting impression. Whether you’re celebrating a special occasion or simply in the mood for an extraordinary dinner, the Butcher’s Feast at Cote promises an unparalleled dining experience.
