Rinse the chicken breasts under cold water and pat them dry with paper towels.

Season both sides of the chicken breasts evenly with the taco seasoning. Make sure to rub the seasoning in well to cover the entire surface.

If you have time, letting the chicken marinate for about 30 minutes in the refrigerator will enhance the flavors even more. However, this step can be skipped if you're short on time.

Preheat your grill to medium-high heat.

Place the seasoned chicken breasts on the grill. Cook for 6-7 minutes on each side or until the chicken is thoroughly cooked and no longer pink in the center. The internal temperature should reach 165°F (75°C).

Once done, remove the chicken from the grill and let it rest for a few minutes. This helps in retaining the juices making your chicken tender and moist.

While the chicken is resting, cut the avocados in half, remove the pit, and scoop the avocado flesh into a bowl. Mash it with a fork, leaving some chunks for texture.

Grill the tortillas on the grill for about 30 seconds on each side to warm them up and give them some nice grill marks. Alternatively, you can warm them in a microwave for 10-15 seconds.

Slice the grilled chicken into thin strips.

Spread a layer of mashed avocado on each tortilla.

Add the chicken slices on top of the avocado.

Add any optional garnishes as desired, such as diced tomatoes, shredded lettuce, cheese, and a dollop of sour cream.

Squeeze a wedge of lime over each taco for a zesty finish.

Serve the grilled chicken tacos immediately while they're still warm.

Enjoy these delicious and easy tacos with your favorite sides and a cold beverage for a complete meal.

Crafting these Grilled Easy Chicken Tacos is not only simple but also guarantees a meal bursting with flavor. Whether it's a weeknight dinner or a special occasion, these tacos are sure to be a hit among all your guests. Enjoy the process and, most importantly, the taste of your homemade tacos!