Slice the Zucchini: Using a vegetable peeler or mandoline slicer, slice the zucchinis lengthwise into thin strips, about 1/8 inch thick. Aim for 12 to 15 slices per zucchini.

Season: Lightly brush both sides of each zucchini strip with olive oil and season with salt and pepper.

Grill: Preheat your grill or grill pan to medium-high heat. Grill the zucchini strips for about 1-2 minutes on each side, or until there are grill marks and the strips are pliable. Set aside on a plate to cool.

Mix: In a small bowl, mix together the herbed goat cheese, lemon zest, and lemon juice until well combined. If the mixture is too thick, a little more lemon juice can be added for consistency.

Roast Peppers: If you're using fresh peppers, roast them ahead of time until charred, then peel, and cut into thin strips.

Spread the Cheese: Lay a grilled zucchini strip flat on a work surface. Spread a thin layer of the cheese mixture over the zucchini strip.

Add Fillings: Place a few slices of roasted red pepper and a basil leaf at one end of the zucchini strip.

Roll: Gently roll the zucchini strip over the fillings, creating a tight roll. Place the roll seam-side down on a serving plate. Repeat with the remaining zucchini strips and fillings.

Drizzle the zucchini rolls with a bit of extra virgin olive oil and optional balsamic glaze right before serving. Sprinkle with additional lemon zest to enhance the zesty flavor.

Serve chilled or at room temperature as a delightful starter or part of a healthy appetizer spread.

Enjoy your Zesty Grilled Zucchini Rolls, a perfect bite-sized treat that’s as nutritious as it is delicious. They’re sure to be a hit at any gathering, offering a refreshing twist on traditional appetizers.