Author: Vincent Porcaro
Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.
10th Granite State BBQ Championship
The Campground BBQ Series offers nationally sanctioned state BBQ championships scattered throughout the Northeast U.S.…
New Jersey Knoq Out
The Campground BBQ Series offers nationally sanctioned state BBQ championships scattered throughout the Northeast U.S.…
Rekindled Ironman BBQ Competition
The Rekindled Ironman is a full-blown KCBS/PA State Championship BBQ competition to test your skills…
Southern New England BBQ Showdown
The Campground BBQ Series offers nationally sanctioned state BBQ championships scattered throughout the Northeast U.S.…
Salute to Veterans BBQ Showdown
Ok BBQ friends this going to be an awesome weekend with potentially a big prize…
Croix Valley Spooktacular Steak Spectacle
Welcome to the Croix Valley Spooktacular Steak Spectacle, where grill masters and steak lovers unite…
Wilderness Cooking in Azerbaijani Culture
If you know first about me, you know how much I enjoy traveling. If I…
Eljefe Smoke Finishs 15th Overall at the Jack Daniel’s World Championship
It was an unforgettable weekend for Team @eljefesmoke as they made their mark at one…
Cigars and the Backyard Barbecue
There’s something magical about a crisp fall afternoon—the air is cool and refreshing, the sun…