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About author

Vincent PorcaroArticles

Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.
Lifestyle
October 10, 2024

Smash Burger? I Want ONE!

By Vincent Porcaro
When you think about barbecue, the first thing that likely comes to mind is smoked ribs, brisket, or…
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Restaurants
October 5, 2024

Hindsight Barbecue in Waterbury Connecticut

By Vincent Porcaro
If you’re ever passing through Waterbury, Connecticut, and you crave a barbecue experience that…
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Recipe
September 20, 2024

Hawaiian BBQ Sliders

By Vincent Porcaro
Recipe Provided by Kristen Kimball Introducing the Hawaiian Barbecue Slider, the perfect way to…
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Competition
September 19, 2024

Baby Macs BBQ Challenge 2024

By Vincent Porcaro
Saturday, October 5th, 20242 pm at Wood’s Tavern, 45 Nooseneck Hill Rd., West Greenwich…
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News
September 18, 2024

Fired Up for a Cause: Millers Crossing BBQ Raises Over $25,000 for "Friends of Jake"

By Vincent Porcaro
Cranston, RI, September 14th—It was a day of camaraderie, smoky goodness, and fierce competition…
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News
September 15, 2024

Marshfield Community Rib Cook-off 2024: A Smokin' Success

By Vincent Porcaro
The sweet, smoky aroma of barbecue filled the air as thousands gathered for one of Marshfield’s…
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Competition
August 30, 2024

Marshfield Community Rib Cook-Off

By Vincent Porcaro
Saturday, September 7, 202412 pm to 5 pm at the Marshfield Fairgrounds The MCRCO has become one…
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Competition
August 15, 2024

2024 Otter River BBQ Cook-Off

By Vincent Porcaro
The 2024 Otter River BBQ Cook-off is an exciting event set to take place from Saturday, 7, 2024…
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Recipe
August 9, 2024

Green Chili & Corn Pudding

By Vincent Porcaro
Green chile and corn pudding is a delightful blend of comfort and a touch of spice, making it a…
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Recipe
August 9, 2024

Smoked - Slow Braised Oxtail

By Vincent Porcaro
Imagine a dish that wraps you in the warmth of slow-cooked comfort—smoked and braised oxtail is…
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