Don’t Be A BAH-HUM-BUG Scrooge– EAT MEAT-Y THIS CHRISTMAS!
We Rhode Islanders, nee, indubitably, all of our Northeast Barbeque Society AKA NEBS Personage, quite…
Author: Kristen Porcaro
From childhood, Kristen Murray Porcaro has always been a Wordsmith. Currently, she is “A Meat Adjacent” ardent contributing writer for The RI BBQ News Platforms.
With her Fantastic Fiancé who is an IT Architect by day and an after-hours Chef “For Fun,” as well as with her Phenomenal Bestie who is a flight attendant, she relishes in and avails herself of a superfluity of “FOODIE ADVENTURES,” and exhilarating travel. Additionally, Kristen is immensely fascinated by the Art of Mixology and avidly participates in as many “Cocktail and Mixology” Seminars, Tastings, Lectures, and Classes as possible.
THE CHRISTMAS HAM
There are a massive variety of answers to the question, “What is THE BEST Christmas…
The Hustle, The Bustle, and The Kansas City BBQ Store
With the hustle and bustle of the holidays upon us, I wondered; “Is there such…
THANKSGIVING TRADITIONS, FUN FACTS, AND TIPS
The Mayflower officially departed England for America on September 6th, 1620. The Mayflower’s voyage lasted…
WHAT IN TARNATION IS A BGE?
The BBQ Community is full of acronyms. To the Novice BBQ-er or the “Unlearned” ie;…
“It’s The Most Wonderful Time Of The Year!” BBQ EDITION!
No matter if you are a Pitmaster, An Executive Chef, A Skilled Smoker, A Weekend…
Recapping The Weekend of Giving
The “Weekend of Giving” Kansas City Barbeque Society-sanctioned BBQ Competition and Double Kid’s Q at…
BIG BOB GIBSON BAR-B-Q
Big Bob Gibson Bar-B-Q is the HOME OF THE LEGENDARY ALABAMA WHITE SAUCE! Located in…
The Red Thread: Elizabeth and Linda Robbins
“THE RED THREAD THEORY” is found in many different cultures from Greek Mythology, to Nordic…
“AN AMBROSIAN BBQ COCKTAIL”
Here is a delectable “That Cocktail Looks Fancy But Really It Is Quite Easy To…