The TALE Of The Traveling TAILgate Wagyu Brisket
A Summertime Story. BBQ and Tailgating. A match made in Heaven. They go together like…Peanut…
Author: Kristen Porcaro
From childhood, Kristen Murray Porcaro has always been a Wordsmith. Currently, she is “A Meat Adjacent” ardent contributing writer for The RI BBQ News Platforms.
With her Fantastic Fiancé who is an IT Architect by day and an after-hours Chef “For Fun,” as well as with her Phenomenal Bestie who is a flight attendant, she relishes in and avails herself of a superfluity of “FOODIE ADVENTURES,” and exhilarating travel. Additionally, Kristen is immensely fascinated by the Art of Mixology and avidly participates in as many “Cocktail and Mixology” Seminars, Tastings, Lectures, and Classes as possible.
Anthony DiBernardo’s Swig & Swine BBQ Empire
I am starting this article with the MOST EMPHATIC Quotes from my interview with Swig…
THE PEPPER PALACE: Variety Is The SPICE Of Life For BBQ
“The Pepper Palace” is a backyard BBQ-ers DREAM COME TRUE as a supply source for…
Spotlight on BBQ Talent: My Interview With Bob Baumann
Bob Baumann of Big Bobby’s Q begins each day at 6 AM by sending A…
We All Need A Vacation! Right???
The Dog Days of Summer are perfect for taking a leisurely drive from your RI…
The Importance Of Choosing a THEME For Your BBQ
When planning a BBQ Event- whether that entails a formal celebratory occasion such as a…