News The Red Thread: Elizabeth and Linda Robbins byKristen PorcaroSeptember 27, 2024January 5, 2025 “THE RED THREAD THEORY” is found in many different cultures from Greek Mythology, to Nordic… Read More
News BOURBON & BARBECUE! byTom PinoSeptember 25, 2024October 2, 2024 In the 1970s, GM’s most popular division crafted a slogan declaring that Chevy and the… Read More
News Fired Up for a Cause: Millers Crossing BBQ Raises Over $25,000 for “Friends of Jake” byVincent PorcaroSeptember 18, 2024September 29, 2024 Cranston, RI, September 14th—It was a day of camaraderie, smoky goodness, and fierce competition as… Read More
News Marshfield Community Rib Cook-off 2024: A Smokin’ Success byVincent PorcaroSeptember 15, 2024September 16, 2024 The sweet, smoky aroma of barbecue filled the air as thousands gathered for one of… Read More
News BBQ Ninjitsu in Warwick RI byChip BaldwinSeptember 5, 2024September 5, 2024 It was a special night on the Wise Guys BBQ podcast last week. Episode 6… Read More
Lifestyle The TALE Of The Traveling TAILgate Wagyu Brisket byKristen PorcaroAugust 31, 2024August 31, 2024 A Summertime Story. BBQ and Tailgating. A match made in Heaven. They go together like…Peanut… Read More
News Friends of Jake byBob BaumannAugust 30, 2024August 30, 2024 We all know the importance of having friends who stand by us through the ups… Read More
News Anthony DiBernardo’s Swig & Swine BBQ Empire byKristen PorcaroAugust 23, 2024August 25, 2024 I am starting this article with the MOST EMPHATIC Quotes from my interview with Swig… Read More
News Most Magical Weekend in BBQ byBob BaumannAugust 23, 2024August 23, 2024 The weekend, affectionately nicknamed as “The Most Magical Weekend in BBQ,” is a heartwarming celebration… Read More
News PAYING HOMAGE TO THE “LITTLE GUY” byTom PinoAugust 23, 2024August 23, 2024 In recent years, there has been a noticeable shift in the world of culinary entertainment… Read More