Indulge in a delightfully simple yet sophisticated dish that is as nutritious as it is delicious. Grilled Avocado with Cherry Tomatoes is a perfect appetizer or side dish that combines the creamy texture of avocado with the sweet burst of cherry tomatoes, all elevated with a touch of smoky flavor.
Grilled Avocado with Cherry Tomatoes
Ingredients
- 2 ripe avocados
- 1 cup of cherry tomatoes halved
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Optional: crumbled feta or goat cheese for garnish
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a grill pan, place it over medium-high heat on the stove.
- Prepare the Avocados: Cut the avocados in half and remove the pits. Brush the cut sides of the avocado with a little olive oil to prevent sticking to the grill.
- Grill the Avocados: Place the avocados cut side down on the grill or grill pan. Grill for about 2-3 minutes, or until you can see grill marks and the avocados have warmed through. Remove from the grill and set aside.
- Mix the Tomatoes: In a small bowl, toss the cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper.
- Assemble the Dish: Spoon the cherry tomato mixture into the grilled avocado halves. If desired, add a sprinkle of crumbled feta or goat cheese for extra flavor.
- Garnish and Serve: Garnish with fresh basil leaves. Enjoy immediately for the best taste and texture.
Notes
- Choosing Avocados: For this recipe, select avocados that are ripe but still firm. They should yield to gentle pressure but not be overly soft.
- Serving Suggestion: This dish pairs wonderfully with grilled fish or chicken for a complete, healthy meal.
- Flavor Variation: For a spicy kick, add a pinch of red pepper flakes to the tomato mixture or drizzle with a bit of sriracha before serving.
Nutrition
Serving: 1halfCalories: 160kcalCarbohydrates: 9gProtein: 2gFat: 14gSodium: 10mg
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Made this last weekend. Super quick and delicious.