Grilled Corn on the Cob is a quintessential summer side dish that brings a sweet and smoky flavor to any barbecue or outdoor gathering. This simple yet delicious recipe will show you how to prepare and grill corn to perfection.
Grilled Corn on the Cob
Equipment
- Grill
- Kitchen brush (for applying butter)
- Aluminum foil (optional, for a softer texture)
Ingredients
- 6 ears of corn husks and silk removed
- Butter to taste
- Salt to taste
- Optional seasonings: chili powder paprika, or a sprinkle of Parmesan cheese
Instructions
Preparing the Corn:
- Clean the Corn: Ensure each ear of corn is clean of husk and silk. Rinse under cold water to remove any lingering dirt or silk strands.
- Dry the Corn: Pat the corn dry with a clean towel. This step is crucial for achieving that perfect grilled mark on the corn.
Grilling the Corn (Direct Method):
- Preheat the Grill: Heat your grill to a medium-high heat. You want the grill to be hot enough to cook the corn quickly without burning it.
- Grill the Corn: Place the corn directly on the grill grates. Close the lid on your grill and allow the corn to cook for about 10-15 minutes. Every few minutes, use tongs to rotate each cob to ensure even grilling.
Grilling the Corn (Foil-Wrapped Method):
- Wrap the Corn: Optionally, if you prefer softer, steam-grilled corn, wrap each ear of corn in aluminum foil before placing it on the grill.
- Grill the Corn: Grill the foil-wrapped corn on medium-high for about 15-20 minutes, turning occasionally. The foil helps steam the corn, making it tender.
Finishing Touches:
- Check for Doneness: The corn should be tender when pierced with a fork, and you should see light char marks on the kernels if grilled directly.
- Season the Corn: While the corn is still hot, use a kitchen brush to slather on butter. Sprinkle with salt and any additional seasonings you prefer.
- Serve Immediately: Grilled Corn on the Cob is best enjoyed fresh off the grill. Serve it hot as a delicious side to your favorite grilled dishes.
Notes
- Selecting Corn: For the best results, choose corn with bright green husks and moist silk. The kernels should be plump and come all the way up to the top of the ear.
- Alternative Seasonings: Feel free to experiment with flavors. Lime juice and cilantro, Cajun seasoning, or garlic butter make excellent alternatives or additions to your grilled corn.
- Serving Suggestions: Grilled Corn on the Cob pairs wonderfully with steaks, chicken, or fish. It also makes a fantastic addition to salads, soups, and salsas once removed from the cob.
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