Grilled sweet potato wedges are the perfect combination of smoky and sweet, making them an excellent side dish for your next BBQ or a healthy snack to enjoy any time. This easy-to-follow recipe will guide you through the steps to create this delicious dish, which is sure to become a new favorite.
Grilled Sweet Potato Wedges
Ingredients
- 3 medium-sized sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
- Optional dips: sour cream aioli, or your favorite BBQ sauce
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat, approximately 375°F to 400°F (190°C to 205°C).
- Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and dry them. Cut the sweet potatoes into wedges by slicing them in half lengthwise, and then cut each half into 3 to 4 wedges depending on the size of the sweet potato.
- Boil the Wedges: Bring a large pot of salted water to boil. Add the sweet potato wedges and boil for 5 to 7 minutes, or until they are just tender but not fully cooked. They will finish cooking on the grill.
- Season the Wedges: Drain the sweet potatoes well and pat them dry with a kitchen towel. In a large bowl, toss the wedges with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Grill the Wedges: Place the wedges directly on the grill over medium-high heat. Grill for 3 to 4 minutes on each side, or until they are nicely charred and fork-tender.
- Serve and Enjoy: Transfer the grilled sweet potato wedges to a serving platter. Garnish with freshly chopped parsley. Serve immediately with your choice of dip.
Notes
- Pre-cooking the sweet potatoes: Boiling the sweet potatoes before grilling helps to ensure that they are cooked through and tender on the inside while still getting that crispy, charred exterior from the grill.
- Seasoning Variations: Feel free to experiment with different seasonings according to your taste preferences. Chili powder, cumin, or a sprinkle of cinnamon can create different flavor profiles.
- Grill Marks: For those desirable grill marks, make sure not to move the wedges around too much once they’re on the grill. Give them time to develop that beautiful char before flipping.
- Serving Suggestions: These grilled sweet potato wedges are versatile and pair wonderfully with grilled meats, fish, or a hearty salad for a complete meal.
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