Imagine a perfectly cooked potato, filled with the mouth-watering smoky aroma of hickory or mesquite. Its golden-brown skin crackles slightly as you slice through it, releasing a comforting steam that carries the scent of a well-seasoned, outdoor barbecue. Each bite gives you a heavenly mix of fluffy insides and a perfectly crispy outside, enhanced by a hint of butter that melts seamlessly into the soft potato. The blend of textures and flavors will definitely satisfy your taste buds, leaving you craving for just one more bite.
Munchie Crunchy Smoked Tubers
Equipment
- Smoker or Grill
- Baking Sheet
- Parchment Paper
Ingredients
- 4 large tubers sweet potatoes, yams, or your preferred variety
- Olive oil
- Sea salt
- Freshly ground black pepper
- Paprika
- Garlic powder
- Fresh herbs thyme, rosemary, or your choice
- Wood chips for smoking applewood, hickory, etc.
Instructions
Preparation
- Preheat your smoker/grill: Begin by preheating your smoker or grill to 225°F (107°C). If using a grill, set it up for indirect cooking.
- Prepare the tubers: Wash and peel the tubers. Cut them into thick, uniform slices or wedges to ensure even cooking.
Seasoning
- Season the tubers:
- Place the tuber slices in a large mixing bowl.
- Drizzle with olive oil, ensuring each slice is lightly coated.
- Sprinkle sea salt, black pepper, paprika, and garlic powder over the slices. Toss to coat evenly.
Smoking
Add the wood chips:
- If using a smoker, add your chosen wood chips to the smoker box. For a grill, place the wood chips in a smoker box or directly on the coals.
Smoke the tubers:
- Arrange the seasoned tuber slices in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the smoker/grill.
- Smoke the tubers for 1.5 to 2 hours, or until they are tender and infused with a smoky flavor, flipping halfway through.
Finishing Touches
Crisp them up:
- Increase the temperature of the smoker/grill to 375°F (190°C).
- Smoke the tubers for an additional 15-20 minutes, or until they develop a crispy exterior.
Add fresh herbs & bacon::
- Just before serving, sprinkle fresh herbs & bacon over the crunchy smoked tubers for an added burst of flavor.
Notes
Serve your munchie crunchy smoked tubers as a side dish with grilled meats, or enjoy them as a standalone snack. They pair wonderfully with a variety of dips like aioli, ranch, or even a spicy sriracha mayo.
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