Blue Ribbon Barbecue West Newton, MA

At Blue Ribbon Barbecue, we believe that you don’t have to be from the South to cook great barbecue. Nestled in the heart of Newton, Massachusetts, our eatery is a celebration of smoky, savory flavors that bring people together, no matter where they come from.

A Taste of Tradition

Our menu is a tribute to classic American barbecue, infused with our unique touch. From fall-off-the-bone ribs to tender brisket, every dish is crafted with love and a commitment to quality. We slow-cook our meats to perfection, ensuring each bite delivers the rich, authentic taste of true barbecue.

One of the first things you’ll notice when you step into Blue Ribbon Barbecue is our charming chalkboard menus. Featuring daily specials and must-try dishes, our chalkboards add a personal touch that reflects our commitment to keeping things fresh and exciting. Each visit brings the promise of something new and delicious to discover.

And let’s not forget about our whimsical Elvis statues! Scattered throughout the restaurant, these fun and quirky statues embody the lively spirit of Blue Ribbon Barbecue. They serve as beloved reminders of the joyful, celebratory atmosphere we cultivate, making our restaurant a place where smiles and laughter are always on the menu.

Meet the Owners – Passionate Barbecue Enthusiasts

Founded in 1995 by Ron Stoloff, Chris Janowski, and Geoff Janowski, Blue Ribbon BBQ has brought the South to the North with its authentic flavors and techniques. Lifelong food lovers and barbecue aficionados, These three Gentlemen built Blue Ribbon Barbecue from the ground up with a shared vision of creating more than just a restaurant. Their journey started over two decades ago when they took a road trip through the Southern United States, igniting their passion for the art of barbecue.

They believe that great barbecue is not just about the food, but also about the stories and traditions that come with it. They poured their hearts into learning the secrets of authentic barbecue, attending festivals, chatting with pitmasters, and experimenting with different techniques. Their dedication paid off as they honed their craft and brought their dream of Blue Ribbon Barbecue to life in Newton, Massachusetts.

Our Number One Seller – Barbecue Ribs

Their Number One Seller – Barbecue Ribs

There’s a reason their barbecue ribs are the talk of the town and the star of their menu here at Blue Ribbon Barbecue. What sets their ribs apart from the rest is their unwavering commitment to quality and freshness. Delivered fresh daily and never frozen, their corn fed pork is primed to be transformed into succulent, fall-off-the-bone ribs that keep their customers coming back for more. Each rib rack is meticulously seasoned with their secret blend of spices, then slow-smoked to perfection, ensuring every bite is bursting with flavor. It’s this dedication to using the freshest ingredients and time-honored smoking techniques that makes their barbecue ribs truly the best. Come and taste for yourself why their ribs earn rave reviews and are the undeniable favorite among their community of barbecue lovers.

Vincent Porcaro

Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.

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