Are you ready to wow your guests with an appetizer that’s as scrumptious as it is easy to make? Whether you’re hosting a game night, a BBQ party, or simply looking to indulge in some gourmet snacking, this Bacon Barbecue Cheese Ball is sure to be a crowd-pleaser. Follow this simple guide to create a flavorful and visually appealing cheese ball that will leave everyone asking for the recipe.
Creating this Bacon Wrapped Barbecue Cheesy Moink Balls is a surefire way to impress and delight your guests at any gathering. This appetizer combines the rich, creamy texture of cheese with the smoky, savory flavor of bacon and a touch of barbecue zest, resulting in an unforgettable dish that’s both easy to make and visually appealing.
Bacon Wrapped Barbecue Cheesy Moink Balls
Ingredients
For the Cheese Ball:
- 1 lb ground beef
- 8 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked crumbled bacon (reserve some for coating)
- 1/4 cup barbecue sauce
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
For the Coating:
- 1/2 cup chopped pecans
- Remaining crumbled bacon
- 2 tbsp chopped fresh parsley
Instructions
Step 1: Prepare the Ingredients
- Soften the Cream Cheese: Allow the cream cheese to sit at room temperature for about 30 minutes until it becomes soft and easy to work with.
- Cook and Crumble the Bacon: Cook the bacon until it’s crispy, then crumble it into small pieces. Set aside a portion for coating the cheese ball.
Step 2: Mix the Cheese Ball Base
- Combine Ingredients: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, barbecue sauce, chopped green onions, garlic powder, onion powder, and smoked paprika.
- Mix Thoroughly: Use a hand mixer or a spatula to mix all the ingredients until well blended and smooth.
Step 3: Shape the Cheese Ball
- Form the Ball: Using your hands or a piece of plastic wrap, shape the cheese mixture into a ball.
- Chill: Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour or until firm. This will make it easier to coat and serve.
Step 4: Prepare the Coating
- Combine Coating Ingredients: In a shallow dish, mix together the chopped pecans, reserved crumbled bacon, and chopped fresh parsley.
Step 5: Coat the Cheese Ball
- Roll the Cheese Ball: Remove the cheese ball from the refrigerator and unwrap it. Roll it in the prepared coating mixture until fully covered.
- Press Gently: Press the coating gently into the cheese ball to ensure it sticks well.
- Step 6: Serve and Enjoy
- Plate the Cheese Ball: Place the coated cheese ball on a serving plate.
- Accompaniments: Serve with crackers, sliced baguette, or fresh vegetables for dipping.
- Garnish: Optionally, garnish with additional parsley or a drizzle of barbecue sauce for added flair.
Notes
- Make Ahead: The cheese ball can be prepared a day in advance. Just keep it wrapped in the refrigerator and roll it in the coating mixture right before serving.
- Variations: Feel free to experiment with different cheeses or add-ins like chopped jalapenos for a spicy kick.
- Serving Temperature: Allow the cheese ball to sit at room temperature for about 15 minutes before serving for optimal spread ability.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 4gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 22mgFiber: 1gSugar: 2g
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