R’Evolution American Bistro Cranston RI

Located on Broad Street in Pawtuxet Village, Cranston, RI, Revolution American Bistro is a delightful restaurant. My Feature Writer, Southychanh Salinthone, and I visited for lunch to sample their highly acclaimed barbecue brisket burnt ends over bacon-infused macaroni and cheese. Upon entering, we were warmly greeted by Jamie, who was eager to introduce us to the restaurant and its offerings. The main dining room was tastefully decorated, creating a relaxing ambiance perfect for enjoying a meal.

The Star of the Show – The Brisket

The restaurant is owned by Dean Scanlon, who purchased it in 1999 and swiftly rebranded it as Revolution American Bistro. The establishment cleverly plays with its name, evolving as the restaurant does. I was thrilled to find Allagash beer on tap, my favorite accompaniment to barbecue. Southychanh ordered the beef short rib served over smashed potatoes, while I chose the renowned maple syrup-glazed burnt end brisket over bacon-infused mac and cheese. My brisket was exquisite—tender, flavorful beef with a perfect bark and a delectable maple syrup glaze. All of our needs and desires were meticulously cared for by our server Maral.

The Evolution of Revolution American Bistro

Revolution American Bistro started as a modest establishment, but it didn’t take long for it to become a culinary cornerstone in our community. Dean Scanlon’s vision was to create a space where quality food and a welcoming atmosphere go hand in hand. Over the years, the bistro has evolved, with each transformation adding to its charm and appeal. From revamping the menu to reflect the finest in traditional and contemporary barbecue to enhancing the decor to provide a cozy yet stylish dining experience, the evolution of Revolution American Bistro is a testament to Dean’s dedication and passion.

The restaurant’s commitment to sourcing fresh, local ingredients ensures that every dish is bursting with flavor and authenticity. This devotion to quality is evident in every bite, whether you’re savoring the signature brisket or one of the thoughtfully crafted sides. The culinary team, led by seasoned chefs, continually innovates while respecting the time-honored techniques that make barbecue so beloved.

Final Thoughts

Revolution American Bistro is a true treasure for anyone who loves great food and a welcoming atmosphere. Their commitment to quality, tradition, and community sets them apart, making every visit a memorable experience. If you haven’t yet experienced the magic of Revolution American Bistro, now is the time. Gather your friends, bring your appetite, and prepare to be delighted.

Vincent Porcaro

Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.

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