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About author

Vincent PorcaroArticles

Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.
Restaurants
April 22, 2024

Rhode Island's Oak Hill Tavern: A Taste of TraditionRhode Island's Oak Hill Tavern:

By Vincent Porcaro
Nestled in the heart of North Kingstown, Rhode Island, the Oak Hill Tavern isn’t just a…
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Restaurants
April 21, 2024

Firefly's BBQ Marlborough, MA.

By Vincent Porcaro
In the heart of Marlborough, a town steeped in New England charm, lies a culinary haven for lovers…
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Restaurants
April 20, 2024

Fletcher BBQ Shop & Steakhouse

By Vincent Porcaro
After Rinaldi’s closed in 2022, Fletcher’s moved in, becoming the newest Longmeadow…
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Restaurants
April 19, 2024

Bark Barbecue in Brooklyn: Smoking the NYC's BBQ Scene

By Vincent Porcaro
Brooklyn’s culinary landscape is a melting pot of flavors, and nestled within this vibrant…
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Recipe
April 18, 2024

Smoked Brisket Chili

By Vincent Porcaro
If you own a Pellet Grill or Vertical Smoker you’ve either made brisket before or it’s on your…
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Competition
April 8, 2024

Igniting the Flames of Tradition and Community at the Roanoke Roundup 2024, TX

By Vincent Porcaro
The Roanoke Roundup stands as a testament to tradition in the heart of Texas, where the aroma of…
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Competition
April 7, 2024

Derby Park Que Off: The Ultimate Showdown for BBQ Enthusiasts

By Vincent Porcaro
Are you ready to fire up the coals and join the sizzle? The barbecue contest everyone’s been…
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Competition
April 6, 2024

SMOKESLAM BBQ Contest - Where the Sizzle Meets the Stage

By Vincent Porcaro
In a world of casual culinary competitions, one name stands out, red-hot and smokey as the barbecues…
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News
April 5, 2024

Cinco De Mayo And How It Affects BBQ In America

By Vincent Porcaro
Cinco de Mayo is a celebration of overcoming adversity that has been joyfully adopted into American…
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Competition
April 5, 2024

Twin Valley Fire and Smoke BBQ Contest - A Sizzling Showcase of Grilling Greatness

By Vincent Porcaro
Indulge in the aroma of sizzling meats and the beat of competitive spirits as we take a deep dive…
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