IKEJIME, FEARLESS FISH MARKET, UMAMI, and BBQ
Tasked with creating the menu, shopping for ingredients, then prepping and cooking said menu, for…
Author: Kristen Porcaro
From childhood, Kristen Murray Porcaro has always been a Wordsmith. Currently, she is “A Meat Adjacent” ardent contributing writer for The RI BBQ News Platforms.
With her Fantastic Fiancé who is an IT Architect by day and an after-hours Chef “For Fun,” as well as with her Phenomenal Bestie who is a flight attendant, she relishes in and avails herself of a superfluity of “FOODIE ADVENTURES,” and exhilarating travel. Additionally, Kristen is immensely fascinated by the Art of Mixology and avidly participates in as many “Cocktail and Mixology” Seminars, Tastings, Lectures, and Classes as possible.
The Countdown to NATIONAL CHICKEN WING DAY!
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A Bite of Americana- Happy National Chili Dog Day!!
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THE BEST RIBS IN AMERICA!” CALHOUN’S BAR-B-QUE: THE TASTE OF TENNESSEE!
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SWEET CHEEKS Q
AND….we are back to New England, folks, on that www.ribbqnews.com Readers and Patrons never ending…
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According to www.cityviewmag.com “From Knoxville classics to small-town favorites, East Tennessee is chuck-full of opportunities…
Remember and Honor on Memorial Day 2025
Memorial Day is observed every year on the last Monday in the month of May.…