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Vacio the “New” Brisket?

byChip BaldwinOctober 5, 2024October 6, 2024
When it comes to choosing between Vacio and Brisket in the first place, a lot…
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News

The Red Thread: Elizabeth and Linda Robbins

byKristen PorcaroSeptember 27, 2024January 5, 2025
“THE RED THREAD THEORY” is found in many different cultures from Greek Mythology, to Nordic…
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News

BOURBON & BARBECUE!

byTom PinoSeptember 25, 2024October 2, 2024
In the 1970s, GM’s most popular division crafted a slogan declaring that Chevy and the…
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Recipe

Hawaiian BBQ Sliders

byVincent PorcaroSeptember 20, 2024October 2, 2024
Recipe Provided by Kristen Kimball Introducing the Hawaiian Barbecue Slider, the perfect way to repurpose…
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Competition

Baby Macs BBQ Challenge 2024

byVincent PorcaroSeptember 19, 2024September 29, 2024
Saturday, October 5th, 20242 pm at Wood’s Tavern, 45 Nooseneck Hill Rd., West Greenwich, RI…
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News

Fired Up for a Cause: Millers Crossing BBQ Raises Over $25,000 for “Friends of Jake”

byVincent PorcaroSeptember 18, 2024September 29, 2024
Cranston, RI, September 14th—It was a day of camaraderie, smoky goodness, and fierce competition as…
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Buck's Naked BBQ Picture with Ellen and Meat
Restaurants

Buck’s Naked BBQ

byChip BaldwinSeptember 17, 2024October 2, 2024
When you think of dining on the Maine Coast, what comes to mind? Most likely,…
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MCRCO Cover Photo
News

Marshfield Community Rib Cook-off 2024: A Smokin’ Success

byVincent PorcaroSeptember 15, 2024September 16, 2024
The sweet, smoky aroma of barbecue filled the air as thousands gathered for one of…
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Barbecue Pork Ribs Plated with a Mojito Cocktail to its side
Recipe

“AN AMBROSIAN BBQ COCKTAIL”

byKristen PorcaroSeptember 9, 2024September 15, 2024
Here is a delectable “That Cocktail Looks Fancy But Really It Is Quite Easy To…
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Rich Yang Vin Porcaro Chip Bald host for wise guys barbecue podcast
News

BBQ Ninjitsu in Warwick RI

byChip BaldwinSeptember 5, 2024September 5, 2024
It was a special night on the Wise Guys BBQ podcast last week. Episode 6…
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