Welcome to a delightful twist on a classic favorite! Our Tex-Mex Lasagna Roll Ups bring a burst of flavors to your table, combining the heartiness of traditional lasagna with the vibrant, zesty flair of Tex-Mex cuisine. This recipe is perfect for gatherings, family dinners, or any occasion where you want to spread warmth and joy through food.
Gather your loved ones and enjoy this delightful flavor of Tex-Mex Lasagna Roll Ups. This dish not only fills your home with tantalizing aromas but also brings everyone together, celebrating the joy of sharing a meal. Each bite is a testament to the tradition and creating moments that turn ordinary days into extraordinary memories.
Join our community of food lovers by sharing your Tex-Mex Lasagna Roll Ups experience! We’d love to see your creative twists and hear your stories. Happy cooking!
Tex-Mex Lasagna Roll Ups Recipe
Ingredients
- Lasagna Noodles: 12 sheets cooked according to package instructions
- Ground Beef: 1 pound lean
- Taco Seasoning: 1 packet or 2 tablespoons homemade seasoning
- Diced Tomatoes: 1 can 14.5 oz, with green chilies for extra zest
- Refried Beans: 1 can 16 oz
- Shredded Cheese: 2 cups Mexican blend
- Onion: 1 medium finely chopped
- Garlic: 2 cloves minced
- Olive Oil: 2 tablespoons
- Cilantro: Fresh chopped (for garnish)
- Sour Cream: Optional for serving
- Salsa: Optional for serving
Instructions
Prepare the Lasagna Noodles:
- Cook the lasagna noodles according to the package instructions. Drain and lay them flat on a baking sheet or parchment paper to prevent sticking.
Cook the Ground Beef:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent. Add the ground beef and cook until browned. Drain any excess fat.
Season the Beef:
- Stir in the taco seasoning and diced tomatoes (with juices). Let the mixture simmer for about 5 minutes, allowing the flavors to meld together beautifully.
Assemble the Roll Ups:
- Preheat your oven to 375°F (190°C). On each lasagna noodle, spread a thin layer of refried beans, followed by a spoonful of the seasoned beef mixture. Sprinkle with shredded cheese, then carefully roll up the noodle. Place each roll-up seam-side down in a greased baking dish.
Top with Cheese:
- Once all the roll-ups are assembled in the baking dish, sprinkle the remaining cheese evenly over the top.
Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- Let the roll-ups sit for a few minutes before serving. Garnish with fresh cilantro, and serve with optional sour cream and salsa on the side for an added burst of flavor.
Nutrition
