Kinsfolk Award Winning Barbecue – Taunton MA

Meet Sylvester English the proud owner of Kinfolks BBQ. Kinfolks Award Winning Barbecue has become a local favorite, drawing in patrons with its rich flavors. Sylvester’s passion for cooking and commitment to quality of his cook shine through in every dish, making it a go-to spot for barbecue lovers. His dedication to the craft is unparalleled. A Southern guy from Tallahassee, is now a famous pitmaster and the owner of Kinfolks Award Winning BBQ. He’s snagged over 200 awards at different BBQ competitions along the East Coast and brings his Southern twist to all of his dishes. “I started on a corner in Tallahassee with a smoker and a tent,” comments Sylvester.

Barbecue Might Not Be The Star of The Show

As Sylvester points out, if you believe the best seller on the menu is the barbecue meats, think again. His Granny’s Fried Chicken is not only delicious but also ranks among the top sellers. Granny’s Fried Chicken is truly a labor of love that captures the essence of home cooking! The secret lies in the unique blend of spices that Sylvester has perfected over the years, paying homage to his Granny’s cherished recipe. Each piece of chicken is marinated to saturate it with flavor, ensuring that every bite bursts with mouthwatering goodness. The coating is an artful combination of crispiness and tenderness, achieved by using a special technique that locks in moisture while creating a perfectly golden crust. The result? A fried chicken experience that is not only crunchy on the outside but juicy and succulent on the inside, making it a crowd favorite.

How About That Catfish?

One of Sylvester’s proud favorites is fried catfish. This Southern delicacy stands apart from local restaurant offerings like haddock or cod. Each fillet is coated in a seasoned cornmeal batter, creating a crave-worthy crunch that perfectly complements the tender, flaky fish inside. The batter is a blend of spices that give a nod to Sylvester’s Southern roots, adding a depth of flavor that elevates this classic dish to extraordinary heights. Served hot and fresh, you’ll experience a wonderful contrast between the crispy exterior and the moist, juicy fish that practically melts in your mouth.

Final Thoughts

Whether you’re a barbecue aficionado or just someone looking for a hearty, satisfying meal, Kinsfolk Award Winning BBQ is the place to be. The combination of standout menu items, excellent service, and fantastic value makes it a must-visit spot.

Gather your friends, bring your family, and indulge in the mouthwatering offerings at Kinsfolk Award Winning BBQ. Like Sylvester mentioned “If your looking for Southern style barbecue of fried chicken, or anything of that sorts, I’m the man to come see.”

Vincent Porcaro

Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.

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