Smash Burger? I Want ONE!
When you think about barbecue, the first thing that likely comes to mind is smoked…
Author: Vincent Porcaro
Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.
Hindsight Barbecue in Waterbury Connecticut
If you’re ever passing through Waterbury, Connecticut, and you crave a barbecue experience that will…
Hawaiian BBQ Sliders
Recipe Provided by Kristen Kimball Introducing the Hawaiian Barbecue Slider, the perfect way to repurpose…
Baby Macs BBQ Challenge 2024
Saturday, October 5th, 20242 pm at Wood’s Tavern, 45 Nooseneck Hill Rd., West Greenwich, RI…
Fired Up for a Cause: Millers Crossing BBQ Raises Over $25,000 for “Friends of Jake”
Cranston, RI, September 14th—It was a day of camaraderie, smoky goodness, and fierce competition as…
Marshfield Community Rib Cook-off 2024: A Smokin’ Success
The sweet, smoky aroma of barbecue filled the air as thousands gathered for one of…
Marshfield Community Rib Cook-Off
Saturday, September 7, 202412 pm to 5 pm at the Marshfield Fairgrounds The MCRCO has…
2024 Otter River BBQ Cook-Off
The 2024 Otter River BBQ Cook-off is an exciting event set to take place from Saturday, 7,…
Green Chili & Corn Pudding
Green chile and corn pudding is a delightful blend of comfort and a touch of…
Smoked – Slow Braised Oxtail
Imagine a dish that wraps you in the warmth of slow-cooked comfort—smoked and braised oxtail…