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About author

Vincent PorcaroArticles

Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.
Restaurants
May 21, 2024

Blue Ribbon Barbecue West Newton, MA

By Vincent Porcaro
At Blue Ribbon Barbecue, we believe that you don’t have to be from the South to cook great…
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Recipe
May 20, 2024

Bacon Wrapped Barbecue Cheese Stuffed Moink Balls

By Vincent Porcaro
Are you ready to wow your guests with an appetizer that’s as scrumptious as it is easy to…
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Tech
May 20, 2024

Embracing Tradition & The Art of Low-Tech Barbecue

By Vincent Porcaro
I often explore the world of low-tech barbecue, where tradition and flavor come together, and the…
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Competition
May 15, 2024

Smoke on the Plains BBQ & Music Fest: A Celebration of Flavor and Sound

By Vincent Porcaro
Every year, as the warm, vibrant days of summer grace the plains, there emerges a festival unlike…
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Recipe
May 14, 2024

Elote Recipe for Barbecue Zealots

By Vincent Porcaro
Welcome, fellow barbecue zealots, to a delightful culinary adventure where tradition marries the…
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Tech
May 14, 2024

Firing It Up: The Latest Trends in Barbecue Technology

By Vincent Porcaro
In the realm of barbecue, tradition meets innovation in a smoky dance. While the essence of barbecue…
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Recipe
May 8, 2024

Easy Grilled Chicken Tacos

By Vincent Porcaro
This Grilled Easy Chicken Tacos recipe is all about simple ingredients coming together to make…
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News
May 8, 2024

Barbecue from Around the Globe - A Culinary Adventure

By Vincent Porcaro
Get ready to fire up the grill and dive into the world of barbecue! This beloved cooking tradition…
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Competition
May 8, 2024

The Giant® National Capital 32nd Annual Barbecue Battle

By Vincent Porcaro
Since its smoky beginnings in 1993, the annual Barbecue Battle has become a staple of the summer…
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Restaurants
May 8, 2024

Goodstuff Smokehouse in Blackstone, MA

By Vincent Porcaro
Welcome to Goodstuff Smokehouse, where the heart of Blackstone, MA, beats with the sizzling sounds…
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