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Author: Vincent Porcaro

Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.
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The Ultimate Guide to Mastering Smoked Ribs
Barbecue

The Ultimate Guide to Mastering Smoked Ribs

byVincent PorcaroApril 3, 2024April 23, 2024
Are you ready to be acknowledged as a rib master wherever you go? Smoking ribs…
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The Granite State BBQ Championship – A Summer Sizzler in the Heart of New England
Competition

The Granite State BBQ Championship – A Summer Sizzler in the Heart of New England

byVincent PorcaroApril 3, 2024April 16, 2024
Prepare your taste buds and dust off your best grill; the Granite State BBQ Championship…
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New England’s Rise in the BBQ Scene
Barbecue

New England’s Rise in the BBQ Scene

byVincent PorcaroApril 2, 2024May 6, 2024
When one thinks of barbecue, the backyards of Texas and the brisket of Kansas City…
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South Dakota BBQ Festivals: A Culinary Adventure in the Heart of America
Competition

South Dakota BBQ Festivals: A Culinary Adventure in the Heart of America

byVincent PorcaroApril 2, 2024April 16, 2024
If you thought you knew everything about American BBQ, the South Dakotah BBQ Champion 2024…
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Farm to Table Barbecue Bliss: Freshness on the Grill
Healthy Living

Farm to Table Barbecue Bliss: Freshness on the Grill

byVincent PorcaroApril 1, 2024April 19, 2024
The sizzle of a juicy steak, the char on a perfectly grilled vegetable medley, the…
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The Ultimate Grilling Showdown: CBCA CLAYTON BBQ & BREWS
Competition

The Ultimate Grilling Showdown: CBCA CLAYTON BBQ & BREWS

byVincent PorcaroApril 1, 2024April 16, 2024
There’s something primal and communal about cooking food over an open flame, and in the…
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How to Host the Ultimate Backyard BBQ Party
Events

How to Host the Ultimate Backyard BBQ Party

byVincent PorcaroMarch 28, 2024April 20, 2024
These are the best summer events. By hosting a barbecue in your backyard, you can…
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Discover the Butcher’s Feast at Cote, New York’s Premier Korean Steakhouse
Restaurants

Discover the Butcher’s Feast at Cote, New York’s Premier Korean Steakhouse

byVincent PorcaroMarch 20, 2024April 20, 2024
Allow us to introduce you to Cote, a vibrant slice of Korean culinary tradition nestled…
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EAT. DRINK. LIVE. REPEAT at the Boundary Kitchen
Restaurants

EAT. DRINK. LIVE. REPEAT at the Boundary Kitchen

byVincent PorcaroMarch 18, 2024March 18, 2024
Step into our realm and embark on a culinary journey that will ignite your senses…
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Discover the Charm of Durk’s Bar-B-Q in Providence, RI
Restaurants

Discover the Charm of Durk’s Bar-B-Q in Providence, RI

byVincent PorcaroMarch 16, 2024May 2, 2024
In the bustling streets of Providence, Rhode Island, hides a gem for barbecue enthusiasts –…
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Capturing Flavor: The Art of Culinary Photography
Tech

Capturing Flavor: The Art of Culinary Photography

byVincent PorcaroMarch 15, 2024April 20, 2024
In the digital age, visuals have become a paramount force in attracting audiences and driving…
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Vegetarian BBQ Dishes That Will Wow Your Guests
Lifestyle

Vegetarian BBQ Dishes That Will Wow Your Guests

byVincent PorcaroFebruary 20, 2024April 22, 2024
Summer is a great time to utilize a grill and invite your relatives and friends…
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