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About author

Vincent PorcaroArticles

Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.
Competition
August 8, 2024

Smithfield Smoketember 2024

By Vincent Porcaro
Smithfield Firefighters Local 2050 and Smithfield Police FOP are hosting a real-deal BBQ…
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Competition
August 7, 2024

The Kora Kares for Kids Ride-In & BBQ

By Vincent Porcaro
The Kora Kares for Kids Ride-In & BBQ is a renowned event organized by the Kora Shriners. This…
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Restaurants
July 25, 2024

Kinsfolk Award Winning Barbecue - Taunton MA

By Vincent Porcaro
Meet Sylvester English the proud owner of Kinfolks BBQ. Kinfolks Award Winning Barbecue has become a…
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Recipe
July 13, 2024

Pulled Pork Macaroni & Cheese

By Vincent Porcaro
Pulled Pork Mac and Cheese is another sensational twist on a classic comfort dish that will surely…
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News
July 7, 2024

Rhode Island State BBQ Competition

By Vincent Porcaro
On Saturday, July 6th, in Warwick, RI, at the Rhode Island State BBQ Championship, twenty local and…
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Competition
July 2, 2024

Rhode Island State BBQ Competition

By Vincent Porcaro
The Rhode Island State BBQ Championship held at 821 Cowesett Road, Warwick, Rhode Island on July 5th…
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Lifestyle
June 30, 2024

Itlo American Social Club BBQ Rib Dinner

By Vincent Porcaro
On Tuesday evening, June 25th, my co-writer Southychanh Salinthone and I had the pleasure of…
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Restaurants
June 27, 2024

R'Evolution American Bistro Cranston RI

By Vincent Porcaro
Located on Broad Street in Pawtuxet Village, Cranston, RI, Revolution American Bistro is a…
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Lifestyle
June 27, 2024

Thirty Something: Where Did You Go?

By Vincent Porcaro
Rhode Island Barbecue News inquires: why are less young adults cooking barbecue than recent years?
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Recipe
June 26, 2024

Munchie Crunchy Smoked Tubers

By Vincent Porcaro
Imagine a perfectly cooked potato, filled with the mouth-watering smoky aroma of hickory or…
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