Saturday, 13 September 2025
Trending
Smoke on the Plains BBQ & Music Fest: A Celebration of Flavor and Sound BBQ  HOLLYWOOD Embracing Tradition & The Art of Low-Tech Barbecue The Father I Am Today, Reflects The Remarkable Father I Had Croix Valley Spooktacular Steak Spectacle Ty Law & Corvus Vodka How US Natural Disasters Affect Your Beef Price? Memorial Day 2024 Thirty Something: Where Did You Go? Barbecue from Around the Globe - A Culinary Adventure Big Knob Barbeque and Brew Fest Itlo American Social Club BBQ Rib Dinner A Fine Life The Brotherhood of Barbeque July 4th The Superbowl Sunday of BBQ West Side BBQ Story - Great Northern BBQ CO Passing The Torch Capital Grille Barbecue Cigar Dinner Discover the Butcher's Feast at Cote, New York's Premier Korean Steakhouse New England's Rise in the BBQ Scene Discover the Charm of Durk's Bar-B-Q in Providence, RI Cinco De Mayo And How It Affects BBQ In America SMOKESLAM BBQ Contest - Where the Sizzle Meets the Stage Derby Park Que Off: The Ultimate Showdown for BBQ Enthusiasts Almost Heaven BBQ Bash West Virginia Farm to Table Barbecue Bliss: Freshness on the Grill South Dakota BBQ Festivals: A Culinary Adventure in the Heart of America Capturing Flavor: The Art of Culinary Photography BBQ Blues & Brews on the Bay: A Culinary Expedition Firing It Up: The Latest Trends in Barbecue Technology
  • Editorials
  • Meet the Team
  • Subscribe

Subscribe Now

Rhode Island BBQ NewsRhode Island BBQ News
Menu
  • Home
  • FEATURES
    • News
    • Recipes
    • Restaurants
  • Business
    • Grills & Smokers
      • Pellet Grills & Smokers
      • Offset Grills & Smokers
      • Ceramic Grills & Smokers
      • Gas Grills
      • Grill Heads
    • Portable BBQ Grills
    • Trailers & Trucks
    • Accessories
    • Rubs and Sauces
    • Shop
      • Shop
      • My account
      • Cart
      • Checkout
  • Competitions
  • About us
    • Author’s Page
    • Mission Statement
    • Contact us
About author

Tom PinoArticles

Tom’s journey as a butcher began during the years in the mid-70s, marking the onset of a remarkable 49-year career in the meat industry. Starting as an apprentice in 1981, he immersed himself in the art of butchery amidst supermarkets. His career trajectory took him from mastering meat cutting to assuming management and merchandising roles across five major companies in southeastern New England. His expertise in meat and his dedication to the craft led him to embrace the BBQ fever in the early 2000s. He acquired a basic horizontal offset smoker and began his journey as an amateur pit master. Tom’s passion for BBQ grew as he experimented with modification techniques to enhance smoker performance. Tom’s profound knowledge of meat and his love for BBQ have seamlessly merged.
Restaurants
January 10, 2025

THE SMOKE SHOP BBQ, BOSTON MASS - A REVIEW

By Tom Pino
In recent years, destination restaurants have gained immense popularity. Travelers and locals alike…
Read more
Share
Recipe
December 15, 2024

2  HOLIDAY ROAST IDEAS THAT ARE SURE TO DAZZLE YOUR GUESTS

By Tom Pino
As the Christmas season approaches, many families begin to think about their holiday traditions, and…
Read more
Share
Healthy Living
November 15, 2024

Thanksgiving - LET’S TALK TURKEY

By Tom Pino
Turkey is the quintessential centerpiece of the traditional Thanksgiving feast, and selecting the…
Read more
Share
News
October 24, 2024

GRASS- FED BEEF:  MAKING AN INFORMED DECISION

By Tom Pino
Grass-fed beef has been gaining popularity in recent years as consumers become more conscious of the…
Read more
Share
News
September 25, 2024

BOURBON & BARBECUE!

By Tom Pino
In the 1970s, GM’s most popular division crafted a slogan declaring that Chevy and the USA were…
Read more
Share
News
August 23, 2024

PAYING HOMAGE TO THE “LITTLE GUY”

By Tom Pino
In recent years, there has been a noticeable shift in the world of culinary entertainment as…
Read more
Share
News
July 12, 2024

Tommy the Butcher - Brisket 101

By Tom Pino
In the world of barbecue, beef brisket is considered the crown jewel of all meats slow-smoked.
Read more
Share
  • Newsletter

    Sign Up today to receive the best reviews, product advice, competitions news and more!

    Please enable JavaScript in your browser to complete this form.
    Loading
  • Trending today

    • Competition
      May 15, 2024

      Smoke on the Plains BBQ & Music Fest: A Celebration of Flavor and Sound

      By Vincent Porcaro
    • Lifestyle
      June 12, 2024

      BBQ  HOLLYWOOD

      By Chip Baldwin
    • Tech
      May 20, 2024

      Embracing Tradition & The Art of Low-Tech Barbecue

      By Vincent Porcaro
    • Lifestyle
      June 16, 2024

      The Father I Am Today, Reflects The Remarkable Father I Had

      By Vincent Porcaro
  • Don’t miss

    • Lifestyle

      HOLLYWOOD COMES TO LITTLE RHODY!

      September 9, 2025
    • Barbecue

      “AN ABSOLUTE CREAMER!” and BBQ at Boston’s Oldest Irish Pub

      September 5, 2025
  • Trending

    Restaurants
    June 2, 2024

    Capital Grille Barbecue Cigar Dinner

    By Vincent Porcaro
    Competition
    May 15, 2024

    Smoke on the Plains BBQ & Music Fest: A Celebration of Flavor and Sound

    By Vincent Porcaro
    Lifestyle
    June 12, 2024

    BBQ  HOLLYWOOD

    By Chip Baldwin
    Tech
    May 20, 2024

    Embracing Tradition & The Art of Low-Tech Barbecue

    By Vincent Porcaro
    Lifestyle
    June 16, 2024

    The Father I Am Today, Reflects The Remarkable Father I Had

    By Vincent Porcaro

Copyright © 2024 Vantage Point Innovations Media. All Rights Reserved

Please enable JavaScript in your browser to complete this form.
Loading
Skip to content
Open toolbar Accessibility Tools

Accessibility Tools

  • Increase TextIncrease Text
  • Decrease TextDecrease Text
  • GrayscaleGrayscale
  • High ContrastHigh Contrast
  • Negative ContrastNegative Contrast
  • Light BackgroundLight Background
  • Links UnderlineLinks Underline
  • Readable FontReadable Font
  • Reset Reset